ROSE MARY'S YORKSHIRE PUDDING
I use this recipe every time I make the Horseradish Crusted Prime Rib. It really does taste great with the Au Jus Gravy. This version of the recipe is adapted from Tyler Florence recipe, and I prefer it to any others that I have made before. My family loves this version much better than another recipe that I had used.
Provided by Rose Mary Mogan
Categories Other Breads
Time 30m
Number Of Ingredients 5
Steps:
- 1. PREHEAT OVEN TO 450 DEGREES F. Measure equal amounts of oil into a 12 cup muffin pan, and place in oven to get really hot, but not burning while you prepare the flour mixture.
- 2. Sift the flour and salt in one bowl. In a separate bowl beat together the eggs with the milk until light and frothy. Then stir in the dry ingredients till well incorporated and no visible lumps, either use a hand mixer or heavy duty whisk.
- 3. Carefully remove the muffin tin from the oven, and slowly fill each cup about 1/3 full at first, and then if there is some left over add to each cup till all is used up, and all are equally filled.
- 4. Place the muffin tin back into the oven and cook until puffed and dry, about 18 to 20 minutes. Serve with pan gravy from the roast.
- 5. NOTE: Yorkshire pudding is more like a muffin than a pudding, but is traditionally served with Prime Rib, and the Au Jus gravy that comes from the roast. When cooked it is hallow on the inside, it puffs up and pops over, sort of like a popover. It is used to sop up all of the gravy that comes from the roast.FYI: They are not that great if you use them the next day.
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Slim 2
[email protected]I'm vegan, so I can't make this recipe. I'm looking for a Yorkshire pudding recipe that is vegan.
Aryan Wafadar
[email protected]I'm allergic to eggs, so I can't make this recipe. I'm looking for a Yorkshire pudding recipe that is egg-free.
bolingo mohammed
[email protected]This recipe is a bit too complicated for me. I'm looking for a simpler recipe that I can follow.
Jerry Akoe Alla Dzitse
[email protected]I've tried this recipe several times, and I've never been able to get the puddings to rise properly. I'm not sure what I'm doing wrong.
Titelo Ramalepe
[email protected]I'm not sure what I did wrong, but my Yorkshire puddings turned out flat and dense. I followed the recipe exactly, so I'm not sure what went wrong.
Sithija Devindu
[email protected]These Yorkshire puddings were a hit! They were light and fluffy, with a crispy exterior. I served them with roast beef and gravy, and they were the perfect addition to the meal.
Richard Kinful
[email protected]I was a bit skeptical about making Yorkshire pudding, but this recipe made it easy. The puddings were delicious, and they were the perfect accompaniment to my roast beef dinner.
Jennifer Gould
[email protected]This Yorkshire pudding recipe is a winner! It's easy to follow, and the puddings turn out perfect every time. I've made it several times now, and it's always a hit with my family and friends.
Milli Lundberg
[email protected]I've made Yorkshire pudding several times before, but this recipe is by far the best. The puddings were so light and airy, and they had a beautiful golden brown color.
Courtney Mutanho
[email protected]These Yorkshire puddings were a great success! They were easy to make and turned out light and fluffy. I served them with roast beef and gravy, and they were the perfect accompaniment.
Felicia Hope
[email protected]I'm not a big fan of Yorkshire pudding, but I thought I'd give this recipe a try. I'm glad I did! The puddings were delicious, and I especially liked the crispy edges.
Munawar Raj kumar Munawar Raj kumar
[email protected]I was looking for a Yorkshire pudding recipe that was a little different from my usual one, and this one fit the bill. The addition of rosemary gave it a lovely flavor, and the puddings were cooked to perfection.
SEHANI SHARMILA
[email protected]I've never made Yorkshire pudding before, but this recipe made it easy. The batter was simple to mix together, and the puddings cooked up beautifully in the oven. They were light and fluffy, with a crispy exterior.
Carlos Marti
[email protected]This Yorkshire pudding recipe is a keeper! It was so easy to make and turned out perfectly. I served it with roast beef and gravy, and it was a hit with my family.