ROSE PETAL ICE CREAM
Steps:
- Put the cream, milk and rose petals in a med saucepan and bring to just below a boil. Remove from heat, cover, and leave to infuse until cool. Whisk egg yolks, sugar, and honey together in a large metal or china bowl until pale and creamy. Strain the rose-flavored milk into the egg mixture and return to pan, or put the bowl over a pan of boiling water. Cook very gently until slightly thickened, but do not let boil. Add a drop or two of coloring. Chill the custard mixture, then freeze it, or process it in an ice-cream maker. Store in the freezer. Leave it to soften from frozen for about 20 minutes before serving.
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Afgar Afgarbukhari
[email protected]I'm not sure if I would like this ice cream. I'm not a big fan of floral flavors.
MD,Lablu Sheikh
[email protected]This recipe sounds delicious! I'm definitely going to try it.
Aimal Sumair
[email protected]I'm curious about how the rose petals affect the texture of the ice cream. Does it make it more creamy or more icy?
Layla Knazze
[email protected]This recipe is a must-try for any ice cream lover. It's so unique and delicious.
Fitsum Wogenu
[email protected]I'm not sure I would make this recipe again. The ice cream was a bit too sweet for my taste.
Queen Dom
[email protected]This ice cream is perfect for a special occasion. It's so elegant and beautiful.
You Father
[email protected]I'm not a big fan of rose petals, but this ice cream was surprisingly good. The floral flavor was subtle and not overpowering.
Anita Collins
[email protected]This recipe is a bit time-consuming, but it's worth it. The ice cream is so creamy and flavorful.
supperjam2311
[email protected]This ice cream is so delicious and unique! I love the combination of rose petals and cream.
AbdulSalam Khan
[email protected]I tried this recipe and it turned out amazing! The rose petals added a beautiful color and a delicate floral flavor. It was perfect for a summer party.