ROSE PETAL JAM
Make and share this Rose Petal Jam recipe from Food.com.
Provided by Tonkcats
Categories < 15 Mins
Yield 1 batch
Number Of Ingredients 6
Steps:
- Puree rose petals, 3/4 cup water and lemon juice in blender until smooth.
- Slowly add sugar.
- Blend till all sugar has dissolved; (leave in blender) Stir 1 package pectin (ie. Sure Jell) into 3/4 cup water, bring to a boil, and boil hard for 1 minute. Pour mixture into blender with rose petal mixture until well blended.
- Do this very quickly - it sets up FAST!! Pour into baby food jars.
- Let set for 6 hours, till firm.
- Will keep one month in refrigerator.
- Freezes well.
- This next recipe was donated by Gina: Rose Hip Jelly 8 cups of rose hips 6 cups of water 1 box of certo 1/2 cup lemon juice 5 cups of sugar Boil the rose hips for 10 - 15 min.
- until soft enough to crush.
- Crush them and squeeze through cloth, to make juice. For every 4 cups of juice add one box of certo and bring to a boil.
- Add the 1/2 cup of lemon juice and 5 cups of sugar (1/2 tsp. of marg to prevent foam).
- Bring to a boil and boil hard for 2 min.
- Remove from heat and pour into sterilized jars and seal with caps and rings.
- The jelly has a wonderful flavor and is the consistency of liguid honey.
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Atif Wattoo
[email protected]This jam is not bad, but I've had better.
Ghulam Ali Official
[email protected]This jam is a good starting point, but it needs some tweaking to make it really special.
George Ndara
[email protected]This jam is just okay. It's not bad, but it's not great either.
umerah irene
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
GAMING9 PUSH
[email protected]This recipe is a fail. I followed the instructions exactly, but my jam turned out terrible.
Jose Madero
[email protected]This jam is not worth the time or effort. It's just not that good.
Markos Flores
[email protected]I was disappointed with the flavor of this jam. I thought it would be more floral.
Samuel Ndambuki
[email protected]This jam didn't set properly for me. I'm not sure what I did wrong.
Maytham Ameir
[email protected]I found the texture of this jam to be a bit too runny.
Miles Wiles
[email protected]This jam is a bit too sweet for my taste.
Shahid Rasool
[email protected]This jam is the perfect way to add a touch of elegance to any dish.
Tanveer Akthar
[email protected]I love the unique flavor of this jam. It's so different from anything else I've ever tasted.
sajusalman chowudry
[email protected]This jam is the perfect balance of sweet and tart.
Symon Fudeni Haufila
[email protected]This jam is a bit pricey to make, but it's worth every penny. The flavor is truly unforgettable.
Irajashahid shahid
[email protected]I used this jam to make rose petal macarons, and they were a huge hit! The jam added a subtle floral flavor that was simply divine.
Mohamed Mansaray
[email protected]This jam is surprisingly easy to make. I was intimidated at first, but the instructions were clear and concise. I'm so glad I gave it a try.
robiul sunny
[email protected]I love the beautiful pink color of this jam. It's so delicate and feminine. It's the perfect addition to a springtime brunch.
Dikobe Kgotlello
[email protected]This jam is a bit time-consuming to make, but it's totally worth it. The results are stunning, and the flavor is out of this world.
Srk King
[email protected]I've never had rose petal jam before, but I'm so glad I tried this recipe. It's so unique and flavorful! I can't wait to experiment with different types of rose petals.
Pablo Ousmane
[email protected]This rose petal jam is absolutely delightful! The delicate flavor of the rose petals pairs perfectly with the sweetness of the sugar. I love spreading it on my morning toast or using it as a filling for my homemade pastries.