ROSE WATER RICE PUDDING
Rose water rice pudding is a popular Middle Eastern treat. Pomegranate seeds and chopped pistachios add a simple yet elegant touch to this floral Lebanese specialty. -Michael & Mathil Chebat, Layla's Lebanese Restaurant, Lake Ridge, Virginia
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine water and rice; bring to a boil over medium heat. Reduce heat; cover and simmer until water is absorbed, about 15 minutes. Add cream and sugar; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 30-40 minutes. Stir in rose water. Refrigerate until chilled, at least 2 hours. Stir in additional cream to reach desired consistency. If desired, top with pomegranate seeds and pistachios.
Nutrition Facts : Calories 281 calories, Fat 7g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 35mg sodium, Carbohydrate 47g carbohydrate (24g sugars, Fiber 0 fiber), Protein 4g protein.
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Rajendra Pariyar
[email protected]This is the best rice pudding recipe I've ever tried! It's so easy to make and it's always a hit with my family and friends.
Sandip “Good Game Channal” Budha
[email protected]I'm not a big fan of rice pudding, but this rose water version is really good! The floral flavor of the rose water is very delicate and it pairs perfectly with the creamy texture of the pudding.
Matheesha Heshan
[email protected]This rice pudding is a great way to end a meal. It's light and flavorful, and it's the perfect way to satisfy your sweet tooth.
Asif Abbasi
[email protected]I love the delicate flavor of this pudding. It's the perfect dessert for a special occasion.
Paul StClair
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and the rose water flavor is so unique.
Aleksa Gulan
[email protected]I made this pudding for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Lea Erasmus
[email protected]This rice pudding is a great way to use up leftover rice. It's also a very budget-friendly dessert. You can easily make it for a crowd.
abbi o'neill
[email protected]I've made this pudding several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use different spices and fruits to change up the flavor.
Grailey Peridot
[email protected]This rice pudding is so creamy and flavorful! I love the combination of rose water and cardamom. It's the perfect dessert for a special occasion.
Lotiful Islam
[email protected]I'm not a big fan of rose water, but I decided to give this recipe a try anyway. I'm so glad I did! The rose water flavor is very subtle and it pairs perfectly with the cardamom. This pudding is absolutely delicious.
Ebony Wilson
[email protected]This is the best rice pudding I've ever had! The rose water gives it a really nice floral flavor. I also love the addition of cardamom. It really takes this dish to the next level.
Lx Riyaj
[email protected]I made this pudding for a dinner party and it was a hit! Everyone loved the unique flavor and creamy texture. I'll definitely be making it again.
mst nadia
[email protected]This rice pudding is a great way to use up leftover rice. It's also a very versatile dish. You can add different spices, fruits, or nuts to change up the flavor.
Maghan Kolhi Parmar
[email protected]I followed the recipe exactly, and my pudding turned out perfectly! It's creamy, flavorful, and has the perfect amount of sweetness. I highly recommend this recipe.
Yahya Hussen
[email protected]This pudding is so easy to make, and it's absolutely delicious! I love the subtle flavor of rose water. It's the perfect dessert for a special occasion or a simple weeknight treat.
Shayra Divine
[email protected]I'm not usually a fan of rice pudding, but this rose water version is a game-changer! The floral notes from the rose water really elevate the dish and give it a unique flavor. I'll definitely be making this again.
Ademola Mutiu
[email protected]This rose water rice pudding is a delightful dessert! The flavors of rose water and cardamom are perfectly balanced, and the pudding has a creamy, smooth texture. I topped mine with a sprinkle of chopped pistachios, which added a nice crunch and extr