ROSE WATER TURKISH DELIGHT
Turkish delight is a jelly-like candy that has been produced in Turkey since the 15th century. It's usually flavored with rose water, as in this recipe, but you can use any liquid flavor you like. Store in an airtight container.
Provided by thr33things
Categories World Cuisine Recipes Middle Eastern Turkish
Yield 30
Number Of Ingredients 7
Steps:
- Line a 9-inch cake pan with enough aluminum foil to have it hanging over the sides; spray with non-stick cooking spray and set aside.
- Stir sugar, water, and gelatin together in a large pot; bring to a boil, reduce heat to medium, and cook at a simmer, stirring constantly, for 20 minutes.
- Stir rose water and food coloring into the mixture in the pot; pour directly into the prepared cake pan.
- Cover pan with plastic wrap and refrigerate 8 hours to overnight.
- Lightly dust a cutting board with some of the confectioners' sugar. Invert cake pan onto the cutting board. Gently peel aluminum foil from the surface of the gelatin. Cut gelatin into squares.
- Spread confectioners' sugar into a wide, shallow dish. Roll gelatin squares in the sugar to coat.
Nutrition Facts : Calories 69.6 calories, Carbohydrate 17.3 g, Protein 0.6 g, Sodium 1.6 mg, Sugar 17.2 g
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Maryammuqadas Adalat
[email protected]This recipe is a bit too expensive for my budget. Are there any cheaper alternatives?
eliud onyangi
[email protected]I'm allergic to nuts. Can I substitute something else in this recipe?
Richard theCreator
[email protected]This recipe seems a bit complicated. Is there an easier way to make Turkish delight?
Aiden Mcnear
[email protected]I'm not sure about the rose water. Is it really necessary?
Bisma Shah
[email protected]This Turkish delight looks amazing!
Borsa Bepari
[email protected]Can't wait to try this recipe!
Keza patience
[email protected]I'm always looking for new Turkish delight recipes to try. This one looks delicious!
mdfahad mia
[email protected]This Turkish delight is the perfect gift for any occasion. It's beautiful, delicious, and sure to impress.
Pravesh Bisram
[email protected]I love making Turkish delight at home. It's so much cheaper and tastier than the store-bought stuff.
Hesham timour
[email protected]This recipe is a great starting point for making Turkish delight. I added a few extra ingredients to make it my own, and it turned out perfectly.
Dogo Sweat
[email protected]I had some trouble getting the Turkish delight to set properly. I think I may have cooked it for too long.
Abdo Hamada
[email protected]This Turkish delight is a bit too sweet for my taste, but I can see why people would enjoy it. The texture is nice and chewy.
RIDOY OFFICIAL
[email protected]I'm not a huge fan of rose water, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed it! The rose water flavor is subtle and not overpowering.
Koushik Gharami
[email protected]This recipe was easy to follow and the results were amazing! The Turkish delight turned out beautifully and tasted even better.
Jim Guinotte
[email protected]I love the way this Turkish delight melts in my mouth. It's the perfect sweet treat to enjoy after a meal.
Abdu Roshid
[email protected]This Turkish delight recipe is a winner! The rose water adds a delicate floral flavor that pairs perfectly with the sweet, chewy texture. I'll definitely be making this again.