ROSEMARY AND GARLIC HASH BROWN POTATOES
Make and share this Rosemary and Garlic Hash Brown Potatoes recipe from Food.com.
Provided by chef 1018770
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a skillet over medium heat.
- Mix together the potatoes, onion, garlic, and rosemary.
- Check seasonings (salt and pepper to taste.).
- Add the mixture to the pan and press down with a spatula.
- Cover and cook for 15 minutes.
- Remove the lid and flip the mixture to brown the other side (uncovered) for an additional 15 minutes.
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Shohag Shekh
[email protected]These hash browns were absolutely delicious! I'll definitely be making them again soon.
Jalandhar Sharma
[email protected]These hash browns were a bit too greasy for my taste. I think I'll drain them on paper towels next time.
baba nadeem43
[email protected]I love that this recipe uses fresh rosemary and garlic. It really makes a difference in the flavor.
Kim Palmer
[email protected]These hash browns were a bit too salty for my taste. I think I'll use less salt next time.
sumitra thapa
[email protected]I've never been a fan of hash browns, but this recipe changed my mind! They were so crispy and flavorful.
landon berley
[email protected]These hash browns were so easy to make and they turned out so crispy and delicious! I'll definitely be making them again.
harikesh Kushwaha
[email protected]I'm always looking for new ways to make hash browns and this recipe didn't disappoint! The rosemary and garlic added a delicious flavor.
Hemraj Hemraj
[email protected]These hash browns were a bit too dry for my taste. I think I'll add a bit more butter next time.
Renos Achilleos
[email protected]I love the crispy edges on these hash browns. They're the perfect side dish for any breakfast or brunch.
Sami ur Rehman
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Mu naZ
[email protected]These were the best hash browns I've ever had! I'll definitely be making them again and again.
Kaibeh Arku
[email protected]These hash browns were a bit bland. I think I'll add some more seasoning next time.
Ali Alabri
[email protected]I'm not a huge fan of rosemary, but I thought I'd give this recipe a try. I'm glad I did! The rosemary flavor was subtle and it paired perfectly with the garlic.
Michael Vasquez
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them.
Elegushi Aminat
[email protected]These were so easy to make and they tasted amazing! I'll definitely be adding this recipe to my regular rotation.
Nnabuike Caleb
[email protected]Meh. I've had better.
Adil King
[email protected]These hash browns were a bit too greasy for my taste. I think I'll try baking them next time.
Maaz Khan
[email protected]Easy to make and so tasty! I added a bit of chopped onion and bell pepper to mine and they were perfect.
Abdul Dummar
[email protected]I made these hash browns for dinner last night and they were delicious! I used Yukon Gold potatoes and they turned out perfectly crispy. The rosemary and garlic added a wonderful flavor.
Kevin Boggs
[email protected]These rosemary and garlic hash brown potatoes were a hit at our breakfast table! They were crispy on the outside and fluffy on the inside, with the perfect balance of rosemary and garlic flavor. I'll definitely be making these again.