ROSEMARY AND SUNDRIED TOMATOES BREAD/SCONES

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Rosemary and Sundried Tomatoes Bread/Scones image

Provided by Food Network

Categories     dessert

Time 35m

Number Of Ingredients 8

1 recipe White Soda Bread, recipe follows
11/2 tablespoons chopped rosemary
2 tablespoon plus 2 teaspoons chopped sun-dried tomatoes
1 pound white unbleached flour
1/2 teaspoon salt
1/2 teaspoon baking soda
12 to 14 ounces buttermilk
Preheat oven to 450 degrees.

Steps:

  • Add the chopped rosemary and sun-dried tomatoes to the dry ingredients of White Soda Bread recipe and continue as in basic recipe. Shape into loaf or scones. Bake loaf as in basic recipe, bake scones for 20 minutes in a 450 degree oven.;
  • In a mixing bowl sift together 1 pound flour, 1/2 teaspoon salt and 1/2 teaspoon baking soda. Make a well in the center. Pour most of the milk into the well. Using one hand, mix in the flour from sides of the bowl, adding more milk if necessary. The dough should be softish, not too wet and sticky. When it all comes together, turn the dough onto a well-floured counter. Wash and dry hands. Knead lightly for 1 second, just to tidy it up, flip over. Pat dough into a round about 11/2 inches deep and cut a cross into dough over the sides of the bread to let the fairies out. Bake in preheated 450 degree oven for 15 minutes, then turn down the oven to 400 degrees for another 30 minutes or until cooked. If in doubt, tap the bottom of the bread, it should sound hollow.

Nathan M
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Overall, these scones were good, but I think I would prefer a different recipe next time.


Rakiya Khatun
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I found the scones to be a bit too salty. I think I'll use less salt next time.


Faysal Ali
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These scones were a bit dry for my taste, but the flavor was good.


Mila Wild Tube
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Just made these scones and they are delicious! The rosemary and sun-dried tomatoes give them a really unique and flavorful taste.


sen Tea
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These scones are amazing! The flavors are so well-balanced, and the scones are so moist and tender. I will definitely be making these again.


Daniel Goodnews
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I've made these scones several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.


Pradeep Pradeep
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These scones were a hit at my brunch party! They were light and fluffy, with a delicious savory flavor. The rosemary and sun-dried tomatoes were a perfect combination.