ROSEMARY APRICOT PORK TENDERLOIN
this makes a delicious meal
Provided by Shaleah Cagle
Categories Pork
Time 40m
Number Of Ingredients 9
Steps:
- 1. In a small bowl, combine the rosemary, 1 Tbs. oil, 4 cloves garlic, salt, and pepper; brush over pork.
- 2. In a large ovenproof skillet, brown pork in remaining oil on all sides. Bake at 425 degrees Fahrenheit for 15 minutes.
- 3. In a small bowl, combine the preserves, lemon juice and 2 cloves of garlic. Brush over pork. Bake 10-15 minutes longer or until the meat thermometer reads 160 degrees, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
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Precious Mwiya
[email protected]This was a bit too sweet for my taste. I think I would have preferred a more savory sauce.
Elizabeth Namaganda
[email protected]This was a really easy recipe to follow, and the results were impressive. The pork was cooked perfectly, and the sauce was flavorful and tangy. I will definitely be making this again.
Shayan Khan
[email protected]I made this dish for a dinner party last weekend and it was a huge success! The pork was tender and juicy, and the apricot-rosemary sauce was amazing. I highly recommend this recipe.
Obichukwu Daniel
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a more savory sauce.
Cherni Zahra
[email protected]This was a really easy recipe to follow, and the results were impressive. The pork was cooked perfectly, and the sauce was flavorful and tangy. I will definitely be making this again.
Mary Miuts
[email protected]I've made this dish several times now, and it's always a hit. The pork is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Munju Khan
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a more savory sauce.
super king
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The pork was tender and juicy, and the apricot-rosemary sauce was amazing. I'll definitely be making this again.
Reggie G
[email protected]This was a really easy recipe to follow, and the results were impressive. The pork was cooked perfectly, and the sauce was flavorful and tangy. I will definitely be making this again.
Alyan Ghrairi
[email protected]I made this dish for a dinner party last weekend and it was a huge success! The pork was tender and juicy, and the apricot-rosemary sauce was amazing. I highly recommend this recipe.
Kylenicholas Evans
[email protected]This dish was absolutely delicious! The combination of rosemary, apricots, and pork was perfect. I served it with roasted potatoes and green beans, and it was a hit with my family. I will definitely be making this again!