Provided by Sheila Lukins
Categories Garlic Pasta Sauté Quick & Easy Father's Day Dinner Dried Fruit Rosemary Sausage Potluck Parade Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- 1. Bring a large pot of salted water to a boil.
- 2. When the water boils, add pasta and cook until just tender, about 8 minutes; drain. Place in a serving bowl.
- 3. Meanwhile, heat the oil over medium heat in a large skillet; add garlic. Cook, swirling the pan until garlic is just golden.
- 4. Add the broth, rosemary, apricots, and chorizo to garlic in skillet; cook through for 3 minutes, then season with salt and pepper. Toss with pasta, sprinkle with parsley, and serve immediately.
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Savage Wolfff
[email protected]This dish is also great served with grilled chicken or fish.
Lesedi Mndebele
[email protected]I like to add a bit of red pepper flakes to this dish for a little extra spice.
allan tanui
[email protected]This dish is a great way to use up leftover apricots.
Arif 450
[email protected]I would not recommend this recipe.
Md:Asif Bhuiyan
[email protected]The dish was a bit bland.
MARVIS CHIDERA IGWEILO
[email protected]I found the rosemary to be a bit overpowering.
badhan sarker
[email protected]This dish was a bit too sweet for my taste.
Sohel Mador
[email protected]I highly recommend this recipe.
Mohamed Lafeer
[email protected]This dish is so flavorful and delicious.
Nykiera Stubbs
[email protected]I love the combination of apricots and rosemary in this dish.
tomiwa Joshua
[email protected]This is a great recipe for a quick and easy weeknight meal.
Josh Swafford
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor combination.
Kelvin Junior Actor
[email protected]This dish was amazing! The apricots added a delightful sweetness that complemented the savory rosemary and Parmesan cheese. I highly recommend this recipe.
Mahmoud Taher
[email protected]The rosemary apricot spaghettini was a hit with my family. They loved the sweet and savory flavors of the dish. I will definitely be making this recipe again.
Jaseena Paula
[email protected]I love this recipe because it is so easy to make and packed with flavor. I also appreciate that it is a versatile dish that can be served as a main course or a side dish.
Esiromi Ratini Naimawi
[email protected]This rosemary apricot spaghettini is a delightful dish that is both flavorful and visually appealing. The combination of sweet apricots, savory rosemary, and salty Parmesan cheese creates a harmonious balance of flavors that will tantalize your taste