ROSEMARY BREAD
A "partial" bread-machine recipe. Start in your machine, and finish in the oven, or use a mixer fitted with a dough hook, if you prefer.
Provided by PalatablePastime
Categories Yeast Breads
Time 2h30m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Place ingredients (except the rosemary and egg used for topping) in the bread machine in the order given.
- Use manual cycle to knead bread only.
- Turn dough out into an oiled loaf pan (be sure to remove hook), then punch down and spread dough to fill pan.
- Allow dough to rise in a warm area until doubled in size, approx 1 hour.
- Brush dough with beaten egg, sprinkle with chopped rosemary, and allow to rise again for about 10 more minutes.
- Bake bread at 375 degrees F for 25-30 minutes, or until nicely browned.
- Remove from oven and cool on a wire rack.
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Treizsy GOGH
[email protected]This bread was a bit dry for my taste. I think I would add some more butter or oil next time.
sandra dwomoh
[email protected]This bread is delicious! The rosemary flavor is perfect. I will definitely be making this again.
elite cool
[email protected]I love this bread! It's so easy to make and it always turns out perfect. I love the flavor of the rosemary in the bread. I will definitely be making this again.
Muhammed Jumaa
[email protected]This bread was a bit too dense for my taste. I think I would use less flour next time.
Jarrard Wells
[email protected]I've never made bread before, but this recipe made it so easy. The bread turned out perfect! It was so soft and fluffy, and the rosemary flavor was delicious. I will definitely be making this again.
Raquel Poy
[email protected]This bread is a great way to use up leftover rosemary. I had some fresh rosemary from my garden that I needed to use up, so I made this bread. It turned out great! The bread was soft and fluffy, and the rosemary flavor was just right.
lily coward
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it! The bread was so soft and fluffy, and the rosemary flavor was just right. I will definitely be making this again.
Ahmad 2122
[email protected]This bread is so good! I love the crispy crust and the soft, fluffy interior. The rosemary flavor is subtle but it really makes the bread special. I will definitely be making this again.
Provat Sorder
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the flavor of the rosemary in the bread.
anish lamichhane
[email protected]This bread was a bit bland for my taste. I think I would add some additional herbs or spices next time.
Abdulrehman Ch
[email protected]I love the combination of rosemary and bread. This recipe was easy to follow and the bread turned out delicious. I will definitely be making this again.
Mexican Migel
[email protected]This bread was easy to make and turned out great! I used dried rosemary because I didn't have any fresh on hand, and it still had a nice flavor. I will definitely be making this again.
Mahbub Official
[email protected]I made this bread for a party and it was a hit! Everyone loved the flavor and texture. It was a little bit time-consuming to make, but it was worth it.
SLAYERPHANTOM
[email protected]This bread was a bit denser than I expected, but still very tasty. The rosemary flavor was subtle but noticeable. I think it would be great served with soup or stew.
Suhayb Cabdixakiin
[email protected]I love rosemary bread, and this recipe did not disappoint! The bread was soft and fluffy with a slightly crispy crust. The rosemary flavor was just right, not too overpowering. I will definitely be making this again.
Optimus Konik
[email protected]I've tried many rosemary bread recipes, but this one is by far the best. The dough was easy to work with and the bread turned out perfectly. It had a beautiful golden crust and the rosemary flavor was subtle but present. I served it with some homemad
Wasy Young
[email protected]This rosemary bread was a delight to make and even better to eat! The aroma of rosemary filled my kitchen as it baked, and the bread had a crispy crust and a soft, fluffy interior. I used fresh rosemary from my garden, and it really made the bread sp