ROSEMARY BUTTERNUT SQUASH LASAGNA
I came up with this recipe when our garden was brimming with butternut squash. This is now our favorite way to use it. -Christine Wood, Tipton, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Cook noodles according to package directions; drain., In a large bowl, combine squash, oil and 1/2 teaspoon salt; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 10-15 minutes or until tender; remove from oven. Reduce heat to 375°., Place flour and remaining salt in a large saucepan; gradually whisk in milk. Bring to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened. Stir in garlic and rosemary., Spread 1 cup sauce into a 13x9-in. baking dish coated with cooking spray. Layer with three noodles, 1/3 cup cheese, a third of the squash and 1 cup sauce. Repeat layers twice. Sprinkle with remaining cheese., Cover and bake 40 minutes. Uncover; bake 10 minutes or until bubbly and top is lightly browned. Let stand 10 minutes before serving.
Nutrition Facts : Calories 275 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 577mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 6g fiber), Protein 14g protein. Diabetic Exchanges
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Omar Mohammedali
[email protected]This lasagna is a great make-ahead meal. I made it the night before and then baked it the next day. It was just as delicious!
KESH DA GREAT
[email protected]I would have liked the lasagna to be a bit more cheesy. Next time I might add an extra layer of mozzarella or Parmesan cheese.
racy kayla
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lasagna is so rich and flavorful, and the rosemary adds a really nice touch.
Kamran Bashir
[email protected]I made this lasagna for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Nkosinathi Nathi
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved the lasagna, and they didn't even realize they were eating butternut squash!
Obed Peter
[email protected]I've never been a fan of butternut squash, but this recipe changed my mind! The lasagna was so creamy and flavorful, and the squash added a nice sweetness.
Raja Shabaz
[email protected]I'm not a vegetarian, but I really enjoyed this meatless lasagna. The butternut squash and rosemary made it so flavorful and satisfying.
new nepal
[email protected]This recipe is definitely a keeper! It's easy to make, delicious, and a great way to use up leftover butternut squash.
Abad Abad
[email protected]I thought the rosemary flavor was a bit overpowering. Next time I might try using less of it, or maybe using a different herb altogether.
Layla Cabdilaahi
[email protected]This recipe was easy to follow and the lasagna turned out great! I used a pre-made butternut squash puree to save time, and it still tasted delicious.
Alhaji Musa Bakari
[email protected]This lasagna was a hit with my family! The butternut squash and rosemary were a unique and flavorful combination, and the cheese and sauce made it perfectly gooey and satisfying.
Craig Munashe
[email protected]I'd never cooked with butternut squash before, but this recipe made it so easy and delicious. The rosemary added a lovely depth of flavor to the lasagna.
Nikita Maharjan
[email protected]This recipe combines my two favorite flavors - butternut squash and rosemary! And the lasagna format makes it so easy to put together. Can't wait to try it!