ROSEMARY CHEESE-CRUSTED POTATOES
Make and share this Rosemary Cheese-Crusted Potatoes recipe from Food.com.
Provided by breezermom
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute the onion and garlic in the olive oil in a large skillet over medium heat, stirring constantly, until tender. Stir in the potatoes, seasoned salt, pepper, and lemon rind.
- Grease a 1 1/2 quart casserole. Place half the potato mixture in the casserole dish. Sprinkle with 1 cup of the cheese. Repeat with the rest of the potatoes and cheese.
- Combine the breadcrumbs, butter and rosemary; stir well. Sprinkle the breadcrumb mix evenly over the potatoes.
- Cover and bake at 400 degrees for 40 minutes. Uncover and bake an additional 20 minutes or until your potatoes are tender (depends on how small you chopped them).
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Iwan Bezuidenhoudt
[email protected]These potatoes were a great side dish for my roasted chicken. The rosemary and cheese crust was flavorful and crispy.
evie dolan
[email protected]These potatoes were easy to make and turned out delicious. I will definitely be making them again.
tina herrera
[email protected]I would give this recipe a 3 out of 5.
Smart Mian
[email protected]These potatoes were okay, but I've had better.
Emmanuella Antwi Obeng
[email protected]I would not make this recipe again.
Songie Sesay
[email protected]Overall, these potatoes were a bit disappointing.
Maganda Heath
[email protected]I would have liked the potatoes to be a bit more browned.
Udbhav Verma
[email protected]The potatoes were a bit undercooked, but the flavor was still good.
Baraa Kasamani
[email protected]These potatoes were a bit too salty for my taste.
Ram kebal Mahto
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy.
Sibusiso Mkasibe
[email protected]I would not recommend this recipe to anyone.
Anoma Anoma
[email protected]These potatoes were a waste of time and ingredients. They were bland and tasteless.
Md Hadayt
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Drunk Monkey
[email protected]The potatoes were a bit dry, but the flavor was good.
Tabitha Mwelu
[email protected]These potatoes were a bit too cheesy for my taste, but they were still good.
fatma fathy
[email protected]I was a bit skeptical about the rosemary and cheese combination, but I was pleasantly surprised. These potatoes were delicious.
De Vil Samin
[email protected]These potatoes were easy to make and turned out delicious. The rosemary flavor really shines through.
Mohammad Zeeshan
[email protected]The cheese crust on these potatoes is amazing! I will definitely be making these again.
PoetX lالشاعر اكس
[email protected]I've made these potatoes several times now, and they always turn out great. They're a great side dish for any occasion.
MD Forhadul islam
[email protected]These potatoes were a hit at my dinner party! The rosemary and cheese crust was flavorful and crispy, and the potatoes were cooked perfectly.