ROSEMARY-CINNAMON ROASTED BUTTERNUT SQUASH SOUP
If you have rosemary in your garden, you know just how fast it grows! Snip a half dozen sprigs to lay underneath cubed, seasoned butternut squash before roasting in your oven for an infusion of intense flavor in this sweet, yet savory soup.
Provided by LazyFoodieGirl
Categories Trusted Brands: Recipes and Tips Swanson®
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper, and spread the rosemary sprigs on the baking sheet in a single layer.
- Place squash cubes in a large bowl. Toss with melted butter until evenly coated. Add brown sugar, ground cinnamon, salt, and pepper and toss again to coat evenly. Arrange the squash cubes evenly over the rosemary sprigs on prepared baking sheet.
- Roast in preheated oven until squash is tender, about 25 minutes.
- Remove rosemary sprigs with tongs, and any stray pieces of rosemary.
- Lift parchment paper and slide roasted squash pieces into 3-quart pot. Add Swanson® Unsalted Chicken Broth and bring to a boil. Remove pot from heat.
- Using an immersion (or regular) blender, blend the squash mixture until smooth.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 46.6 g, Cholesterol 20.4 mg, Fat 8.2 g, Fiber 5.7 g, Protein 3.2 g, SaturatedFat 5 g, Sodium 860.3 mg, Sugar 22.8 g
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Tazz Boss
[email protected]I'm allergic to cinnamon, so I substituted nutmeg. The soup was still delicious!
Sk Afghan
[email protected]This soup was a bit too thick for my liking. I added some extra broth and it was perfect.
John Mann
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper, and it was much better.
TobzGamingYT
[email protected]This soup was a bit too sweet for my taste. I think I'll reduce the amount of cinnamon next time.
Monica Orndorff
[email protected]I'm not a big fan of rosemary, but I decided to try this recipe anyway. I was pleasantly surprised by how much I liked it! The rosemary and cinnamon flavors were perfectly balanced.
Md Tazbirul
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy, flavorful, and had the perfect amount of spice.
Michael Allchin
[email protected]This soup is so easy to make and it's always a hit with my family. I love the creamy texture and the subtle flavor of the rosemary and cinnamon.
Kivence Joye
[email protected]I'm not usually a fan of butternut squash soup, but this recipe changed my mind. The rosemary and cinnamon add a really nice touch.
Elvis Shilaho
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Yassen Haris
[email protected]This soup was delicious! The combination of rosemary and cinnamon was unique and flavorful, and the soup was very creamy and comforting.
King fate
[email protected]I've made this soup several times now, and it's always a winner. It's so easy to make and always a crowd-pleaser.
ajith gamage
[email protected]This soup was a hit with my family! The flavors of the rosemary and cinnamon really complemented the butternut squash, and the soup was perfectly creamy and smooth.