ROSEMARY CREME BRULEE WITH VANILLA BEAN AND CARDAMOM
Steps:
- Place the cream, vanilla bean, and cardamom pod in a heavy saucepan and bring to a boil. Reduce the heat and simmer for 5 minutes, stirring occasionally. Set aside.
- Whisk the egg yolks and 2 tablespoons of the sugar in the top of a double boiler over simmering water until pale and thick. Do not overcook.
- Remove the vanilla bean and the cardamom pods from the cream. Add the cream to the eggs in the double boiler, whisking constantly. Cook slowly, stirring occasionally, until the mixture thickens and coats the back of a spoon, approximately 10 minutes.
- Remove from heat and whisk in the butter and rosemary. Pour the custard mixture into a porcelain dish and chill thoroughly.
- Just before serving, sprinkle the custard with remaining sugar and caramelize it with a kitchen torch. Fire quickly and evenly until the sugar is cooked but not burned. Put the creme brulee into the freezer for about 30 seconds and then serve immediately.
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Asif Shareef
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect dessert for any occasion.
Mishu Sabbir
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Alice Idiale
[email protected]I'm not a big fan of creme brulee, but I really enjoyed this recipe. The rosemary flavor is a nice touch.
ShiWalfy Shaniacs ゴゴ
[email protected]This is a really unique and delicious dessert. I highly recommend it!
Roney Rk
[email protected]I love the way the rosemary flavor pairs with the sweetness of the custard.
Jannat Doll
[email protected]This is my new favorite dessert. It's so easy to make and it's always a crowd-pleaser.
MD Salamun Islam Ridoy
[email protected]I made this for a dinner party last night and it was a huge hit. Everyone loved it!
Joshua Momoh
[email protected]This is the best creme brulee recipe I've ever tried. It's so creamy and delicious, and the rosemary flavor is just perfect.
Zion Dumas
[email protected]I've never made creme brulee before, but this recipe made it easy. It turned out perfect and I'm so glad I tried it.
Xavier Marine
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Mikisha Jones
[email protected]I love the combination of rosemary and vanilla in this recipe. It's so unique and flavorful.
nabil el gazzar
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Waleed Mughal
[email protected]I made this for my husband's birthday and he loved it! He said it was the best creme brulee he's ever had.
Kyeswa Hashim
[email protected]I'm not a big fan of rosemary, but I decided to give this recipe a try anyway. I'm so glad I did! The rosemary flavor is actually really nice in this dish. It's subtle but it adds a really nice depth of flavor.
Sk Sobuj
[email protected]This is my go-to recipe for creme brulee. It's always perfect and my friends and family love it.
Thilina Madusanka
[email protected]I've made this creme brulee several times now and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
Eleen Shuman
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The creme brulee is so rich and creamy, and the rosemary flavor is just perfect. I highly recommend this recipe if you're looking for a special dessert to impress your guests.
Ashik Miah
[email protected]I'm not usually a fan of creme brulee, but this rosemary version changed my mind. The rosemary adds a really nice savory note that balances out the sweetness of the custard. I also love the cardamom in the recipe - it gives the dish a warm, exotic fl
mwesigwa simon
[email protected]I made this creme brulee for a dinner party last weekend and it was a hit! Everyone loved the rich, creamy custard and the crispy caramelized sugar topping. The rosemary flavor was subtle but noticeable, and it added a nice depth of flavor to the dis
Arishe Shedrack
[email protected]This rosemary creme brulee is a delightful twist on the classic dessert. The combination of rosemary, vanilla bean, and cardamom creates a unique and flavorful experience that is sure to impress your guests.