ROSEMARY DIJON PRIME RIB
This wonderfully easy prime rib will make you think twice about heading out to a restaurant.
Provided by Sandy
Categories Main Dish Recipes Roast Recipes
Time 2h25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Slice small cuts along the outside edges of the roast; fill cuts with garlic slices. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the entire roast; generously sprinkle mustard layer with rosemary leaves. Place roast, bone side-down, in a baking dish.
- Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Place a meat thermometer in the thickest part of the meat not touching the bone. Cook to your desired degree of doneness, or an internal temperature of at least 145 degrees F (65 degrees C) for medium, about 1 1/2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 435.7 calories, Carbohydrate 2.8 g, Cholesterol 85.3 mg, Fat 36.6 g, Protein 21.4 g, SaturatedFat 15.5 g, Sodium 402.7 mg
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J Labrador
[email protected]This was my first time cooking prime rib and I was so glad I found this recipe. It was easy to follow and the results were incredible. The prime rib was cooked evenly and the rosemary-dijon crust was flavorful and crispy. I will definitely be making
Sizwe
[email protected]I followed the recipe exactly and the prime rib turned out amazing! It was so tender and juicy, and the rosemary-dijon crust was the perfect complement. My guests raved about it!
raheemkhan raheemkhan
[email protected]This recipe was amazing! The prime rib was cooked to perfection and the rosemary-dijon crust was delicious. I will definitely be making this again.
Jaida Ray
[email protected]I have tried many prime rib recipes over the years, but this one is by far the best. The rosemary-dijon crust is what really sets it apart. I will definitely be making this again.
Savion Johnson
[email protected]This recipe is a keeper! The prime rib was so tender and juicy, and the rosemary-dijon crust was flavorful and crispy. I will definitely be making this again for special occasions.
Sahil Afridi
[email protected]I used to be intimidated by cooking prime rib, but this recipe made it so easy. The prime rib was cooked perfectly and the rosemary-dijon crust was delicious. I will definitely be making this again.
Stewart Karanja
[email protected]I have been cooking for many years and this is one of the best prime rib recipes I have ever tried. The rosemary-dijon crust is amazing and the prime rib was cooked to perfection.
Abu Bakar
[email protected]This was my first time cooking prime rib and I was so glad I found this recipe. It was easy to follow and the results were incredible. The prime rib was cooked evenly and the rosemary-dijon crust was flavorful and crispy. I will definitely be making
Namugga Shakira
[email protected]I followed the recipe exactly and the prime rib turned out amazing! It was so tender and juicy, and the rosemary-dijon crust was the perfect complement. My guests raved about it!
Juliet White
[email protected]This recipe was a hit at my dinner party! The prime rib was cooked perfectly and the rosemary-dijon crust was flavorful and crispy. I will definitely be making this again.
Musimenta desire
[email protected]I made this recipe for my family and they loved it! The prime rib was cooked to perfection and the rosemary-dijon crust was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make prime rib.
Bhupinder Kaur
[email protected]This was my first time cooking prime rib and I was so glad I found this recipe. It was easy to follow and the results were incredible. The prime rib was cooked evenly and the rosemary-dijon crust was flavorful and crispy. I will definitely be making
Nadir Shah Shah
[email protected]I followed the recipe exactly and the prime rib turned out amazing! It was so tender and juicy, and the rosemary-dijon crust was the perfect complement. My guests raved about it!
Olatunji Oreoluwa
[email protected]This recipe was a hit at my dinner party! The prime rib was cooked perfectly and the rosemary-dijon crust was flavorful and crispy. I will definitely be making this again.
Noman MNoman
[email protected]I made this recipe for my family and they loved it! The prime rib was cooked to perfection and the rosemary-dijon crust was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make prime rib.
Maqbool ali Channa
[email protected]This was my first time cooking prime rib and I was so glad I found this recipe. It was easy to follow and the results were incredible. The prime rib was cooked evenly and the rosemary-dijon crust was flavorful and crispy. I will definitely be making
reza abdol zadeh
[email protected]I followed the recipe exactly and the prime rib turned out amazing! It was so tender and juicy, and the rosemary-dijon crust was the perfect complement. My guests raved about it!
Diego Juarez
[email protected]This recipe was absolutely delicious! The prime rib was cooked to perfection and the rosemary-dijon crust was flavorful and crispy. I will definitely be making this again!