ROSEMARY GARLIC BABY BACK RIBS
I like this recipe from Canadian Living. You can marinate the ribs for as little as one hour or as long as 24 hours and they don't require long precooking like some other rib recipes do. They do, however, require a full hour on the barbecue, so make sure your tank is topped up!
Provided by Irmgard
Categories Pork
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove the membrane from the underside of the ribs, if attached, then cut into 4 sections of 3 or 4 ribs each.
- In a large dish, combine the garlic, rosemary, oil, salt, hot pepper flakes and pepper.
- Add the ribs and rub all over with the spice mixture.
- Cover and refrigerate for 1 hour or up to 24 hours.
- Set a foil drip pan under 1 rack of a 2-burner barbecue or under the centre rack of a 3-burner barbecue.
- Heat the remaining burners to medium heat.
- Place the ribs, meat side down, on a greased grill over the unlit burner.
- Close the lid and cook, turning once, until the meat is tender and pulls away from the ends of the bones, about 1 hour.
- Squeeze the lemon over the ribs to serve.
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Mkelele Thedon
[email protected]These ribs look amazing! I can't wait to try them.
MD Jamal Kan
[email protected]I followed the recipe exactly, but my ribs turned out tough. I'm not sure what I did wrong.
Robert Mckenzy
[email protected]These ribs were a bit too spicy for my taste, but they were still very good.
Lisa Haynes
[email protected]I love this recipe! The ribs are always so tender and juicy.
Iqbal Hasan
[email protected]These ribs were so easy to make and they tasted incredible. I will definitely be making them again.
Michael Graves
[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about how delicious they were.
Osman Shakil
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out so tender and flavorful. My family loved them.