ROSEMARY, GARLIC BREAD
Wow, the smell of rosemary while this lovely bread is baking is simply amazing. Please use fresh rosemary, it really infuses the flavor into the bread. This bread does not require a bread pan; it is shaped by hand into a dome shape; resulting in a crusty, firm, dense, bread that is perfect in casseroles and stews; it is also...
Provided by Baby Kato
Categories Other Breads
Time 2h30m
Number Of Ingredients 6
Steps:
- 1. In a medium size bowl, mix together the water, yeast, rosemary, salt and garlic infused oil. Add a quarter of the flour, mixing well. Now, slowly add the rest of the flour a little at a time.
- 2. Knead the dough for 10 - 15 minutes.
- 3. Put the dough in a bowl, cover with a damp tea and place in a warm area and let rise to double it's size. This should take about an hour.
- 4. Place the dough on a lightly floured surface. Roll into a large dome shape or turn into rolls; then place the dough on a parchment lined tray and proof in a warm spot for another hour.
- 5. After the dough has finished proofing for a second time, grind some fresh sea salt over the top of the dough and cut a cross into the top of the bread.
- 6. When your dough is just about finished its second proofing, preheat your oven to 230 degrees.
- 7. Place the bread on the bottom shelf and bake the for 25 minutes.
- 8. The bread is ready when you hear a hollow sound if you tap the bottom of the bread. Enjoy
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Ahsan Habib Dhrobo
[email protected]This rosemary garlic bread is a must-try! It's so easy to make and it tastes incredible. I highly recommend it.
Solina Doucet
[email protected]I've been making this rosemary garlic bread for years and it's always a hit. It's the perfect way to use up leftover bread and it's always a crowd-pleaser.
Hiwot Abush
[email protected]This bread is amazing! It's so flavorful and the perfect side dish for any meal.
Khsa Khsa
[email protected]I was a little skeptical about making this bread because I'm not a great baker. But it turned out so well! It was so easy to make and tasted amazing. I'll definitely be making this again.
Sana soomro Sana soomro
[email protected]I've tried a lot of rosemary garlic bread recipes, but this one is definitely the best. It's so simple to make and always turns out perfectly.
Oluwabunmi Aggreh
[email protected]This bread was easy to make and tasted great. I used fresh rosemary from my garden and it really made a difference.
rabi bmet
[email protected]I'm not a huge fan of rosemary, but I loved this bread! The garlic flavor was strong enough to balance out the rosemary.
BILAL MAJID YOUSAFZAI OFFICIAL
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was crispy on the outside and soft and fluffy on the inside. The rosemary and garlic flavors were well-balanced.
Gordon Sands
[email protected]This bread was delicious! The rosemary and garlic flavors were perfect together. I will definitely be making this again.
GamerKid
[email protected]I've made this rosemary garlic bread a few times now and it's always a crowd-pleaser. It's the perfect side dish for any Italian meal.
Paulette Niwemuhoza
[email protected]This rosemary garlic bread was a hit at my last dinner party! It was so easy to make and tasted amazing. My friends couldn't get enough of it!