ROSEMARY GARLIC FLATBREAD
Easy flatbread without yeast. Store in airtight container or resealable bag.
Provided by Judi Miller Bates
Categories Bread Quick Bread Recipes
Time 32m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine 1 3/4 cups flour, 1 tablespoon rosemary, baking powder, and 3/4 teaspoon salt. Add water and 1/3 cup olive oil; stir until dough is well combined.
- Sprinkle a work surface with 2 teaspoons flour. Turn dough out onto the surface and knead until smooth, 6 to 8 turns. Divide dough into 3 sections; keep covered with plastic wrap while shaping flatbreads.
- Shape each third on a sheet of parchment paper; flatten into a thin round 10 to 12 inches thick. Brush lightly with about 1/2 teaspoon olive oil. Sprinkle lightly with sea salt and garlic powder. Press thin clusters of rosemary into the dough. Repeat shaping and coating the remaining dough sections; place them on a baking sheet.
- Bake in the preheated oven until beginning to brown, 12 to 14 minutes. Cut with a pizza knife immediately or let cool and break into pieces.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 14.5 g, Fat 7 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 1 g, Sodium 260.2 mg, Sugar 0.1 g
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Umrenaad Al Balushi
[email protected]I've never made flatbread before, but this recipe was so easy to follow. It turned out great!
Aziza Alm
[email protected]This flatbread is delicious! The rosemary and garlic give it a really nice flavor.
Raghad Momani
[email protected]I've made this flatbread several times now and I'm always happy with the results. It's a great recipe to have on hand for when you need a quick and easy meal.
Monnixe
[email protected]This flatbread is a great way to use up leftover chicken or vegetables. It's also a great way to get your kids to eat their vegetables.
Pedro Burgos
[email protected]I love the combination of rosemary and garlic in this flatbread. It's a really flavorful and satisfying dish.
Nirmala Yadav
[email protected]This flatbread is perfect for a quick and easy meal. It's also a great way to sneak some vegetables into your diet.
Nirmal Ale
[email protected]I made this flatbread with whole wheat flour and it turned out great. It was a little more dense than the traditional version, but it was still delicious.
Ego Billa
[email protected]This flatbread is a great appetizer or snack. It's also a great way to use up leftover dough.
Shayed Khan
[email protected]I'm not a big fan of rosemary, but I loved this flatbread. The garlic and cheese balanced out the flavor perfectly.
Shammam Rafi
[email protected]This flatbread is so easy to make and it's a great way to get your kids involved in the kitchen.
abayneh shewatatek
[email protected]I made this flatbread for a potluck and it was gone in minutes. Everyone loved the crispy crust and the flavorful toppings.
Okpu Justice
[email protected]This recipe is a great way to use up leftover herbs. I used a mix of rosemary, thyme, and oregano and it turned out delicious.
Meosha Walker
[email protected]I've made this flatbread several times now and it's always a crowd-pleaser. The rosemary and garlic give it a really nice flavor.
Diamond Tilda
[email protected]This flatbread was a hit at my last party! It's so easy to make and everyone loved the flavor.