ROSEMARY & GARLIC OVEN FRIES
Make and share this Rosemary & Garlic Oven Fries recipe from Food.com.
Provided by kleigh83
Categories Lunch/Snacks
Time 40m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 475°F.
- Spray 15 1/2 x 10 1/2-inch jelly roll pan or large cookie sheet with nonstick cooking spray.
- Cut each unpeeled potato lengthwise in half.
- Holding each potato half flat side down, cut lengthwise into 1/4-inch thick slices.
- Then cut each lengthwise into 1/2-inch wide strips.
- Place potato sticks in pan; toss with oil, salt, pepper, rosemary, and garlic.
- Arrange in single layer on pan and roast for 30 min (or until sticks are tender and golden).
- Be sure and turn the potatoes once halfway through roasting time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
afk username
[email protected]These fries are my new favorite food.
Syed Tamim ahmed
[email protected]I'm addicted to these fries.
Mohammad Wasim
[email protected]These fries are life-changing.
George Morcillo
[email protected]I could eat these fries every day.
SIMON GETAHUN
[email protected]These fries are the bomb!
Khanyisa Khweleni
[email protected]Meh.
Rajjput Brand 333
[email protected]Overall, I thought these fries were just okay. I probably won't make them again.
Mubisharbadesha*786# Ali
[email protected]These fries are a bit bland. I think I'll add some more seasoning next time.
Lazzim Lazi
[email protected]I found that these fries didn't crisp up as much as I would have liked.
Maximus Carlin
[email protected]These fries are a bit too oily for my taste.
Joseph Stokes
[email protected]I'm not a huge fan of rosemary, but I still enjoyed these fries. The garlic flavor really shines through.
Hema Thalang Limbu
[email protected]These fries are a great way to get kids to eat their vegetables.
Recenting Sohel
[email protected]I like to add a little bit of Parmesan cheese to these fries before serving. It gives them a nice cheesy flavor.
Felix Njubi
[email protected]These fries are a great way to use up leftover potatoes.
Mitun Baishnab
[email protected]I've made these fries several times now and they always turn out perfectly. They're crispy on the outside and fluffy on the inside.
SboNga Wödúmø
[email protected]These fries are the perfect side dish for any meal. They're great with burgers, chicken, or fish.
Ashee Nadeem
[email protected]I love how easy these fries are to make. I just toss the potatoes with some olive oil, rosemary, and garlic, and then pop them in the oven.
Mortoza Jim
[email protected]These rosemary garlic oven fries were a hit at my last dinner party! They were crispy, flavorful, and disappeared in minutes.