ROSEMARY LAMB CHOPS WITH BREADCRUMBS
Steps:
- Whisk oil, 1 tablespoon lemon juice, garlic, mustard, and rosemary in glass baking dish to blend. Sprinkle lamb with salt and pepper. Add to marinade and turn to coat. Cover and refrigerate at least 4 hours and up to 1 day.
- Preheat broiler. Remove lamb chops from marinade and transfer to rimmed baking sheet. Broil lamb chops 2 minutes per side. Mix 1 tablespoon lemon juice, breadcrumbs, and butter in medium bowl to blend. Press breadcrumb mixture atop each chop, dividing equally. Broil chops without turning until breadcrumbs are golden brown and lamb is cooked to desired doneness, about 4 minutes for medium-rare. Serve immediately.
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Jahanara Sarker, AT, SarailGPS, 5bb, Joypourhat.
[email protected]I've tried many lamb chop recipes but this one is my favorite. The rosemary and breadcrumbs give them so much flavor and they're always cooked to perfection.
Musa Rajput
[email protected]I made these lamb chops for a special occasion and they were a hit. Everyone loved them and I got rave reviews.
Deepen Darji
[email protected]These lamb chops were a little pricey but they were worth it. They were so tender and juicy, and the breadcrumbs added a nice crispy crust.
sauceGOD TREDAY
[email protected]I'm not a big fan of lamb but these chops were so good I ate every bite. The rosemary and breadcrumbs were a perfect combination.
Dulal Khan
[email protected]I served these lamb chops with roasted potatoes and asparagus and it was a delicious meal. The lamb chops were the star of the show!
Alex Flietoor
[email protected]I marinated the lamb chops overnight in the refrigerator and it made them even more flavorful. I also added some chopped garlic to the breadcrumbs for extra flavor.
Marji Curran
[email protected]These lamb chops were easy to make and turned out great. I used panko breadcrumbs and they gave the chops a nice crispy coating.
Jobaer Hossain
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lamb chops are always cooked to perfection and the breadcrumbs add a delicious crunch.
Mariam Akram
[email protected]I made these lamb chops last night and they were a hit! My family loved them. The meat was so tender and juicy, and the breadcrumbs added a nice crispy crust.
Nozibusiso Nothile
[email protected]These lamb chops were amazing! The rosemary and breadcrumbs gave them so much flavor. I will definitely be making them again.