ROSEMARY LEMON MUFFINS
These mouthwatering muffins are nicely spiced with rosemary and a hint of lemon. "My husband and I especially enjoy them with a home-cooked meal."151;Felicia Fiocchi, Vineland, New Jersey.
Provided by Taste of Home
Time 45m
Yield about 1 dozen.
Number Of Ingredients 9
Steps:
- In a saucepan, combine the milk, rosemary and lemon zest. Bring to a simmer; cook and stir over low heat for 2 minutes. Remove from the heat; cool slightly. In a bowl, combine the flour, baking powder and salt; set aside. In another bowl, whisk the eggs until foamy. Stir in butter, sugar and milk mixture until combined. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 177 calories, Fat 9g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 197mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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Francisca Musinga
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Mr Fact
[email protected]These muffins are the perfect size for a snack or breakfast. They're also great for freezing, so you can always have a delicious muffin on hand.
Jordan D
[email protected]I love the fact that these muffins are made with whole wheat flour. It gives them a nice nutty flavor and makes them more filling.
joy ghosh
[email protected]These muffins are a great way to use up leftover lemons. I always have a bunch of lemons on hand, so it's nice to have a recipe that uses them up.
Malak Sherif
[email protected]I've tried several different rosemary lemon muffin recipes, and this one is by far the best. The muffins are moist and fluffy, and the flavor is perfect.
Samantha Wells
[email protected]These muffins are a great way to get your kids to eat their vegetables. My kids love the rosemary and lemon flavor, and they don't even realize they're eating spinach.
Martin Faulkner
[email protected]I've made these muffins with both fresh and dried rosemary, and they're always delicious. I prefer the flavor of fresh rosemary, but dried rosemary works well in a pinch.
K.M Ruus
[email protected]These muffins are perfect for a grab-and-go breakfast or snack. They're also great for parties or potlucks.
Linda Jaramillo
[email protected]I love the combination of rosemary and lemon in these muffins. It's such a unique and delicious flavor.
Alaa Farag
[email protected]These muffins are a great way to use up leftover rosemary. I always have a bunch of rosemary on hand, so it's nice to have a recipe that uses it up.
Sanjay Mandal
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make, and they're always delicious.
MD Khorshid Khan
[email protected]These muffins are the perfect way to start your day. They're light and fluffy, with a delicious rosemary and lemon flavor. I love that they're also healthy, so I can feel good about eating them.
Faisal Ashraf
[email protected]I'm not usually a fan of rosemary, but these muffins were amazing! The lemon flavor really mellows out the rosemary, and the muffins are so moist and fluffy.
momin adel mohmmed
[email protected]These muffins are so easy to make and they turn out perfect every time. I love that I can use fresh or dried rosemary, depending on what I have on hand.
Habib Mia
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the unique flavor combination. I highly recommend this recipe.
Eve Diva
[email protected]These muffins were absolutely delicious! The rosemary and lemon flavors were perfectly balanced, and the muffins were moist and fluffy. I will definitely be making these again.