These beautiful shortbread sandwich cookies are always a welcome addition to our annual ladies holiday tea luncheon. The distinctive rosemary flavor, paired so well with the tangy lemon curd, has made them a favorite in our group for years! -Jamie Jones, Madison, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- Cream butter and confectioners' sugar until light and fluffy. In another bowl, mix flour, rosemary and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. round cookie cutter. Using a floured 7/8-in. round cookie cutter, cut out the centers of half of the cookies. Place solid and window cookies 1 in. apart on ungreased baking sheets., Bake until set, 9-11 minutes. Remove from pans to wire racks to cool completely., To serve, spread lemon curd on bottoms of solid cookies; top with window cookies. If desired, top with additional rosemary and confectioners' sugar.
Nutrition Facts : Calories 144 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 91mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Lennnon Ramdial
[email protected]I'm not a big fan of rosemary, but I decided to give these cookies a try anyway. I'm glad I did! The rosemary flavor is very subtle, and it pairs perfectly with the lemon.
Toni
[email protected]These cookies were a hit at my party! Everyone loved the combination of flavors, and they were gone in no time.
Fuad Abdalla
[email protected]I love the unique flavor of these cookies! The rosemary and lemon pair so well together. I also appreciate that the recipe is relatively easy to follow.
Collette Letshabo
[email protected]These cookies are the perfect combination of sweet and tart. The rosemary and lemon flavors are perfectly balanced. I highly recommend this recipe.
anuraj mandal
[email protected]These cookies were a bit too dry for my taste. I think I might have overbaked them.
Alex Macu
[email protected]I'm not a huge fan of rosemary, but I was pleasantly surprised by these cookies. The rosemary flavor is very subtle, and it pairs perfectly with the lemon. I would definitely recommend this recipe.
Be John Butwal-2 eSports
[email protected]These cookies are amazing! I love the unique flavor of the rosemary and lemon. They're also very easy to make.
Eli Compton
[email protected]I had some trouble getting the cookies to hold their shape. I think I might have overmixed the dough.
Almamun Hitler
[email protected]These cookies were a bit too sweet for my taste, but they were still enjoyable. I think I would reduce the amount of sugar next time I make them.
Georgio Rayess
[email protected]I've made these cookies several times now, and they're always a hit! They're so easy to make, and they taste amazing. I love the combination of rosemary and lemon.
Shamar Daye
[email protected]These cookies are absolutely delicious! The rosemary and lemon flavors are perfectly balanced, and the shortbread base is the perfect complement. I highly recommend this recipe.
Nicole Buczkowski21
[email protected]I'm not a huge fan of rosemary, but I decided to give these cookies a try anyway. I'm glad I did! The rosemary flavor is very subtle, and it pairs perfectly with the lemon. The cookies are also very easy to make.
Chandan Mahato
[email protected]These cookies are so easy to make, and they taste amazing! I love the combination of rosemary and lemon, and the shortbread base is the perfect complement. I will definitely be making these cookies again and again.
Colette Pardy
[email protected]I was a bit skeptical about the rosemary in these cookies, but I was pleasantly surprised! The flavor is subtle and adds a nice depth to the cookies. I would definitely recommend trying this recipe.
Grace Kunkel
[email protected]These cookies were a hit at my party! Everyone loved the combination of flavors, and they were gone in no time. I will definitely be making these again for my next gathering.
Babukaji Lama
[email protected]I love the unique flavor of these cookies! The rosemary and lemon pair so well together, and the shortbread base is the perfect complement. I also appreciate that the recipe is relatively easy to follow.
Ayana Nkrumah
[email protected]These rosemary lemon shortbread sandwich cookies were a delightful treat! The combination of flavors was perfect, and the cookies were the perfect texture - crispy on the outside and chewy on the inside. I will definitely be making these again!