ROSEMARY-MANCHEGO TART DOUGH
This recipe goes with our Apple-Onion Tarts.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes enough for 6 apple-onion tarts
Number Of Ingredients 10
Steps:
- Finely grate parsnip (you will need 1/2 cup). Place on a clean kitchen towel (do not use paper towels), and squeeze to extract as much liquid as possible.
- Pulse parsnip, flour, salt, sugar, pepper, butter, cheese, and rosemary in a food processor. Add yolk, and pulse to combine. With machine running, add ice water in a slow, steady stream, processing until dough just comes together (no longer than 15 seconds). Shape into a disk, and wrap in plastic. Refrigerate for at least 30 minutes (or up to 2 days).
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M junaid Shaikh
[email protected]I love the combination of rosemary and manchego cheese in this tart.
Liaquat Tanoli
[email protected]This is a great recipe for a quick and easy meal.
hameed Majeed
[email protected]I've made this tart several times and it's always delicious.
al abbas
[email protected]This is one of my favorite recipes. It's always a hit when I make it.
Charles James
[email protected]I would definitely recommend this tart to anyone who loves rosemary and manchego cheese.
Margot Durham
[email protected]This tart is easy to make and it's always a hit.
Rasel Miah
[email protected]The crust is flaky and buttery. It's the perfect complement to the filling.
Kiana Obinna
[email protected]The manchego cheese is the perfect cheese for this tart. It's creamy and flavorful.
Ireland Talez (iTalez_67)
[email protected]I love the rosemary in this tart. It gives it a really nice flavor.
Minah Bixa
[email protected]This tart is the perfect appetizer or light lunch. It's easy to make and always a crowd-pleaser.
Kyle Harding
[email protected]Delicious!
Saddam Ali
[email protected]This tart was a hit at my party! Everyone loved the unique flavor combination. I will definitely be making it again for my next gathering.
ahmedmd alamin
[email protected]I was skeptical about the rosemary, but it really added a nice touch to this tart. The manchego cheese was also a great choice. It melted perfectly and gave the tart a creamy texture.
Banushika Vashudevam
[email protected]This tart was easy to make and turned out beautifully. I used a store-bought crust to save time, but the filling was so flavorful that it didn't matter. I'll definitely be making this again.
Md Junaet
[email protected]I'm not usually a fan of tarts, but this one changed my mind. The combination of rosemary and manchego was unique and delicious. The crust was also perfect - crispy on the outside and chewy on the inside.
george murenzi
[email protected]This rosemary manchego tart was a delightful surprise! The flavors of the rosemary and manchego cheese paired perfectly, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a savory and satisfying dish.