ROSEMARY MARLIN WITH ROASTED CORN AND TOMATO RELISH
Steps:
- To make the marinade, place 1/2 cup olive oil and 1 sprig of rosemary into a resealable plastic bag. Add the marlin steaks, seal the bag, and turn gently to evenly coat the fish. Refrigerate for 1 hour.
- Preheat oven to 450 degrees F (230 degrees C).
- Pour 1/4 cup olive oil into an oven-safe 10 inch skillet. Stir in the onion, cherry tomatoes, corn kernels, garlic, 1 sprig of rosemary, and kosher salt.
- Place skillet in preheated oven, and cook until vegetables are soft, 20 to 30 minutes.
- Preheat an outdoor grill for high heat. Lightly oil grate, and set 4 inches from the heat.
- Place the fish on the preheated grill, and season with salt and pepper to taste. Cook, turning once, until fish is opaque and flakes easily with a fork, about 5 minutes each side depending on thickness. Place the fish on a serving platter, and top with corn and tomato relish
Nutrition Facts : Calories 1238.8 calories, Carbohydrate 28.2 g, Cholesterol 181.6 mg, Fat 88.2 g, Fiber 4.6 g, Protein 82.5 g, SaturatedFat 16.8 g, Sodium 1638.6 mg, Sugar 5.2 g
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Ashley Bobruk
[email protected]I made this for dinner last night and it was a huge hit! The marlin was so flavorful and the roasted corn and tomato relish was the perfect complement. I will definitely be making this again.
Enri Soto
[email protected]This dish is absolutely delicious! The marlin is cooked to perfection and the roasted corn and tomato relish is the perfect accompaniment. I would definitely recommend this recipe to anyone who loves seafood.
Mr siam Mr siam
[email protected]I love this recipe! The marlin is cooked perfectly and the roasted corn and tomato relish is delicious. I would definitely recommend this recipe to anyone who loves fish.
Black Dragon
[email protected]This recipe is a keeper! The marlin was moist and flavorful, and the roasted corn and tomato relish was the perfect complement. I will definitely be making this again.
Nazim Ali
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavor of the marlin and the roasted corn and tomato relish. I would definitely recommend this recipe for a special occasion.
Danniel Gutierrez
[email protected]I followed the recipe exactly and the results were amazing! The marlin was cooked perfectly and the roasted corn and tomato relish was delicious. I will definitely be making this again and again.
Dylan Deutsch
[email protected]This recipe is a great way to enjoy marlin. The rosemary and marlin are a great combination, and the roasted corn and tomato relish adds a nice touch of sweetness and acidity. I would definitely recommend this recipe to anyone who loves fish.
Junad Ahmad
[email protected]I made this for dinner last night and it was a huge hit! The marlin was so flavorful and the roasted corn and tomato relish was the perfect complement. I will definitely be making this again.
Abood Zanتمdaqi
[email protected]This dish is absolutely delicious! The marlin is cooked to perfection and the roasted corn and tomato relish is the perfect accompaniment. I would definitely recommend this recipe to anyone who loves seafood.
Md Arafath
[email protected]I love this recipe! The marlin is cooked perfectly and the roasted corn and tomato relish is delicious. I would definitely recommend this recipe to anyone who loves fish.
Bibek Singh
[email protected]This recipe is a keeper! The marlin was moist and flavorful, and the roasted corn and tomato relish was the perfect complement. I will definitely be making this again.
khanzada Khanzada
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavor of the marlin and the roasted corn and tomato relish. I would definitely recommend this recipe for a special occasion.
Lewis Howell
[email protected]I followed the recipe exactly and the results were amazing! The marlin was cooked perfectly and the roasted corn and tomato relish was delicious. I will definitely be making this again and again.
Hassan Jumaa
[email protected]This dish is a great way to enjoy marlin. The rosemary and marlin are a great combination, and the roasted corn and tomato relish adds a nice touch of sweetness and acidity. I would definitely recommend this recipe to anyone who loves fish.
Class 9
[email protected]I have to admit, I was a bit skeptical about trying marlin, but this recipe changed my mind completely. The rosemary marinade infused the fish with a wonderful flavor, and the roasted corn and tomato relish was the perfect accompaniment. I served it
Jorip Uhddin
[email protected]Rosemary Marlin with Roasted Corn and Tomato Relish was an absolute delight! The flavors were bold and vibrant, with the rosemary and marlin complementing each other perfectly. The roasted corn and tomato relish added a touch of sweetness and freshne