ROSEMARY MASHED POTATOES

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Make and share this Rosemary Mashed Potatoes recipe from Food.com.

Provided by lazyme

Categories     Potato

Time 45m

Yield 10 serving(s)

Number Of Ingredients 4

4 1/2 lbs russet potatoes, peeled, cut into 2-inch pieces (about 5 large)
1 1/2 cups half-and-half
2 teaspoons fresh rosemary, finely chopped
1/2 cup unsalted butter, room temperature (1 stick)

Steps:

  • Cook potatoes in large pot of boiling salted water until tender, about 40 minutes. Drain. Return potatoes to pot; mash.
  • Combine half and half and rosemary in small saucepan; bring to simmer. Remove from heat; stir into mashed potatoes. Add butter; stir to melt. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature. Before serving, stir over low heat until warm.).

Asia Oliver
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I can't wait to try this recipe! I love rosemary potatoes.


Md. Jahid
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These mashed potatoes are always a crowd-pleaser. I make them for every holiday dinner.


Jone Gaming
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I've been making mashed potatoes this way for years. It's my go-to recipe.


Muhammad RiazKhan
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I'm not a very experienced cook, but this recipe was easy to follow and the mashed potatoes turned out great.


Kali Kali
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These mashed potatoes are a great way to use up leftover rosemary. I always have some on hand, so this recipe is a lifesaver.


Umme Habiba
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I love the simplicity of this recipe. It's just a few ingredients, but the result is so delicious.


Idrees shah
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These mashed potatoes are the perfect comfort food. They're creamy, flavorful, and so easy to make.


mario campbell
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I'm not a huge fan of rosemary, but I decided to give this recipe a try anyway. I'm glad I did because the potatoes were amazing!


tyler petee
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These mashed potatoes were a hit at my Thanksgiving dinner. Everyone raved about them.


Rafael Rijos
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I've made mashed potatoes a hundred times, but this recipe is by far the best. The rosemary really makes a difference.


Alom Pk
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My family loved this recipe! The potatoes were so fluffy and the rosemary gave them a wonderful flavor.


Devina Magegwane
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Easy to follow recipe that yielded creamy, flavorful mashed potatoes. The rosemary added an unexpected depth of flavor.


Arjun Dotel
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These mashed potatoes were delicious! I added a bit of garlic and thyme, and they were perfect. Thanks for sharing the recipe!


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