ROSEMARY - MERLOT FLANK STEAK
Wonderful taste, serve with roast potatoes and green beans. (30 minute marinating time not included in cook time) from Cooking light
Provided by Derf2440
Categories Canadian
Time 33m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat grill or broiler Combine first 7 ingredients (onion through garlic),in a large zip lock plastic bag.
- Add steak, seal bag.
- Marinate in refrigerator 20 minutes, turning once.
- (can be marinated overnight, if desired) Remove steak from bag, reserve marinade.
- Place steak on grill rack or broiler pan coated with cooking spray, cook 6 minutes on each side or until desired degree of doneness.
- Let stand 5 minutes.
- Cut steak diagonally across grain into thin slices, keep warm.
- While steak cooks,combine reserved marinade, tomato paste, and mustard in a medium saucepan over medium high heat, stirring well with a whisk.
- Bring to a boil, and cook until reduced to 1 cup (about 7 minutes).
- Serve the sauce with the steak.
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Mahmood Anwar
[email protected]This recipe is a great way to change up your usual steak routine. The rosemary and merlot add a lot of flavor to the steak, and the sauce is to die for. I will definitely be making this again.
Qazi Abuzar
[email protected]I followed the recipe exactly and the steak turned out perfectly. The sauce was also delicious. I served it with roasted potatoes and asparagus, and it was a hit with my guests.
Parul Parul
[email protected]This rosemary merlot flank steak is a great weeknight meal. It's quick and easy to make, and the results are impressive. The steak was tender and juicy, and the sauce was flavorful and delicious.
Asma Dawood
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The steak was incredibly tender and the sauce was flavorful and delicious. I will definitely be making this again.
Rekiya Carrick
[email protected]This recipe is a keeper. The steak was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Junahid Ahemd
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual steak routine. The rosemary and merlot add a lot of flavor to the steak, and the sauce is to die for.
Roman Gurung
[email protected]This recipe is a winner! The steak was cooked perfectly and the sauce was divine. I will definitely be making this again and again.
Aurther Mpofu
[email protected]I love this rosemary merlot flank steak recipe. It's so easy to make and the results are always delicious. I usually serve it with mashed potatoes and roasted vegetables, but it's also great with rice or pasta.
Ruthann Waltz
[email protected]This recipe is a great way to impress your guests. The steak is tender and juicy, and the sauce is rich and flavorful. I served it with roasted potatoes and asparagus, and it was a meal to remember.
Helen M
[email protected]I made this recipe for a dinner party and it was a huge hit. The steak was cooked perfectly and the sauce was amazing. I would highly recommend this recipe.
Md Israil
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The steak was tender and flavorful, and the sauce was divine. I will definitely be making this again.
Javier Moreno
[email protected]This recipe is a great way to change up your usual steak routine. The rosemary and merlot add a lot of flavor to the steak, and the sauce is to die for. I will definitely be making this again.
jonathan pitts
[email protected]I followed the recipe exactly and the steak turned out perfectly. The sauce was also delicious. I served it with roasted potatoes and asparagus, and it was a hit with my guests.
Fahad Sultani
[email protected]This rosemary merlot flank steak is a great weeknight meal. It's quick and easy to make, and the results are impressive. The steak was tender and juicy, and the sauce was flavorful and delicious.
sylvia flockjohn
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The steak was incredibly tender and the sauce was rich and flavorful. I will definitely be making this again.
Hira Jutt
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was divine. I will definitely be making this again.
Eva Robinson
[email protected]I've made this rosemary merlot flank steak several times now, and it's always a winner. The steak is always tender and juicy, and the sauce is amazing. I love that it's a one-pan meal, so cleanup is a breeze.
Jawed Soomro
[email protected]This rosemary merlot flank steak is a delicious and easy-to-make dish. The steak was tender and flavorful, and the sauce was rich and savory. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.