ROSEMARY-PARMESAN BISCOTTI
Provided by Molly O'Neill
Categories appetizer
Time 1h10m
Yield Thirty biscotti
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. In a large bowl, stir together the flour, baking powder, salt, Parmesan, pepper, rosemary and walnuts. Whisk together 4 of the eggs and the water. Make a well in the dry ingredients and pour in the egg mixture. Stir to combine.
- Lightly flour your hands and a work surface; turn out the dough and knead until smooth. Divide the dough in half and shape each piece into a 2 1/2-inch-thick log. Spray a baking sheet with the olive oil and place the dough logs on it. Whisk the remaining egg and brush it over the dough. Bake for 35 minutes.
- Let cool for a few minutes and then cut the biscotti on the diagonal into 1/4-inch-thick slices. Place on the baking sheet cut side down, using 2 pans if necessary. Reduce the oven temperature to 325 degrees and bake until browned, about 20 minutes. Let cool completely.
Nutrition Facts : @context http, Calories 76, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 2 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 66 milligrams, Sugar 0 grams, TransFat 0 grams
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Md Toybur
[email protected]Overall, I really enjoyed these biscotti. They're a delicious and easy-to-make treat.
Younas Chandio
[email protected]These biscotti are a bit too salty for my taste. I would recommend using less parmesan cheese.
Othoy Islam
[email protected]I'm going to try making these biscotti with different herbs. I think sage or thyme would be a good addition.
john stone
[email protected]I love that these biscotti are not too sweet. They're perfect for snacking on or serving with coffee.
Seyam Bhuiyan
[email protected]These biscotti are really easy to make. I was able to whip up a batch in no time.
Umar Nawaz
[email protected]I found that the dough was a little too sticky. I had to add more flour in order to get it to the right consistency.
Dilshad Jhan
[email protected]These biscotti are a little dry, but they're still good.
Paanya Thabiso
[email protected]I'm not a big fan of rosemary, but I actually really liked these biscotti. The parmesan cheese balances out the rosemary flavor perfectly.
Kennedy Abotiyire
[email protected]These biscotti are delicious! The rosemary and parmesan give them a really nice flavor.
Md Bashsa
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
mdsalman saney
[email protected]These biscotti are fantastic! I love the combination of rosemary and parmesan - it's so unique and flavorful.