ROSEMARY POLENTA CAKE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Time 2h30m
Number Of Ingredients 15
Steps:
- Cake: Preheat oven to 350 degrees. Brush a 10-inch Bundt pan with 1 tablespoon butter. Sprinkle with 2 teaspoons rosemary and 2 tablespoons polenta; shake to coat.
- Whisk together flour, baking powder, salt, and remaining 3/4 cup polenta and 4 teaspoons rosemary. In another bowl, whisk together oil, eggs, yolks, and vanilla.
- Beat remaining 1/2 cup butter and the sugar on medium until pale and fluffy, about 3 minutes. Slowly beat in egg mixture until just combined. With mixer on low, add flour mixture in 3 batches; beat until just combined.
- Pour batter into pan. Bake until golden and a toothpick comes out clean, 35 to 40 minutes. Let cool in pan 15 minutes, then turn out onto a wire rack to cool completely.
- Glaze: Whisk together all ingredients until smooth. Drizzle glaze over cake. Cut into wedges; serve.
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Donna Robinson
[email protected]I'm not sure about the combination of rosemary and polenta, but I'm willing to try it.
Marlene Marlene
[email protected]This cake looks delicious. I'm going to save this recipe for later.
MR Siyam
[email protected]I can't wait to try this cake!
Imran Farabi
[email protected]This cake is a great way to use up leftover polenta.
Jnior Lara
[email protected]I'm definitely going to make this cake again.
Md Easin
[email protected]This cake is perfect for a brunch or afternoon tea.
Muhammad Ahmad Ali
[email protected]I love the combination of rosemary and polenta in this cake. It's savory and sweet at the same time.
Nkululeko Nkull082
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a snack.
Brock Haner
[email protected]I'm not usually a fan of polenta, but this cake changed my mind. It was so light and fluffy, and the rosemary flavor was perfect.
Sm Shafique
[email protected]This rosemary polenta cake was a hit at my party! It was moist and flavorful, and the polenta gave it a unique texture that everyone loved.