ROSEMARY POT ROAST
Come home to a comforting, ready-to-eat entree with this slow-cooker favorite sized just right for two. It's so easy, and it fills the house with a wonderful aroma. -Marcia Schroeder, River Edge, New Jersey
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown beef in oil on both sides. Transfer to a 1-1/2-qt. slow cooker. In a small bowl, combine the broth, tomato sauce, wine, onion, garlic, parsley, rosemary, salt and pepper; pour over beef. Cover and cook on low until meat is tender, about 8 hours. , Remove beef and keep warm. In a small saucepan, combine cornstarch and water until smooth; stir in cooking juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with beef.
Nutrition Facts : Calories 358 calories, Fat 19g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 472mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein.
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Syamkela Samkerh
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and the vegetables are so flavorful.
Emani Bentley
[email protected]This recipe is a winner! The beef was fall-apart tender and the vegetables were cooked to perfection.
Habib Vai
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the vegetables were so flavorful.
Gyani yadav
[email protected]This recipe is amazing! The beef was so tender and flavorful, and the vegetables were perfectly cooked.
Aariz Ahmad
[email protected]So good!
aj aj
[email protected]This recipe is a keeper! The beef was fall-apart tender and the vegetables were cooked perfectly.
Kris Fellows
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and the vegetables are so flavorful.
Marcus Lopez
[email protected]This recipe is a winner! The beef was fall-apart tender and the vegetables were cooked to perfection.
Daneco Davis
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the vegetables were so flavorful.
Sheikh Din
[email protected]This recipe is amazing! The beef was so tender and flavorful, and the vegetables were perfectly cooked.
Shahzia Khalid
[email protected]So good!
Joy Bia
[email protected]This recipe is a keeper! The beef was fall-apart tender and the vegetables were cooked perfectly.
FAZAL SUBHAN FAZAL SUBHAN
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and the vegetables are so flavorful.
Karim Hany
[email protected]This was my first time making pot roast and it turned out great! The recipe was easy to follow and the beef was cooked to perfection.
karl byrne
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The beef is always fall-apart tender and the vegetables are perfectly cooked.
Marlei life Marlei
[email protected]This rosemary pot roast is a classic comfort food that is perfect for a cold winter day. The beef is tender and flavorful, and the vegetables are cooked to perfection.