ROSEMARY POTATO GRATIN
This is great for holiday dinner tables. Use a mandolin or a very thin food processor blade to get thin uniform potato slices. When the slices are the same size the gratin cooks more evenly. You can also make this recipe a day ahead and reheat it.
Provided by Ceezie
Categories Potato
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Brush the sides of a 9x13 inch dish with the melted butter. Pour the cream into a large bowl. Slice the potatoes into 1/4 inch slices preferably with a mandolin or food processor and place them in the cream as you slice them.
- Remove half of the potatoes from the cream and layer them in a prepared pan. Sprinkle with the garlic, half of the gruyere cheese and all of the rosemary. Season the top lightly with season salt and pepper. Layer with the rest of potatoes and top with the remaining cheese.
- Place the dish on a baking sheet and place it in the oven. Bake until the top is golden brown and the potatoes are tender about one hour.
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Meenu sheikh
[email protected]This gratin was a waste of time and ingredients.
Carolyn Edwards
[email protected]I would not recommend this recipe.
Cultist Neyo
[email protected]This gratin was not what I expected. It was more like a casserole than a gratin.
Bishal Bhandari
[email protected]I found this gratin to be a bit too heavy.
Makhosazana Mdlalose
[email protected]This gratin was a bit too bland for my taste.
Weather Tails the weather fox
[email protected]Delicious!
BAHZAD NAWZAD
[email protected]This gratin is so easy to make and it's always a crowd-pleaser. I love the way the rosemary flavor comes through.
Rabban Ansari
[email protected]I've made this gratin several times and it's always a hit. I love the crispy top and the creamy interior.
Abdulhamid Amin
[email protected]This gratin is a great side dish for any meal. It's hearty and flavorful and always a crowd-pleaser.
Blessed Chihovero
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
Umeed Khan
[email protected]This was the best potato gratin I've ever had. The flavors were perfect and the texture was creamy and smooth.
YUNGBLUDARMY BR
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
RRST ROCKY RAJ
[email protected]This gratin was a hit with my family! The potatoes were perfectly tender and the rosemary flavor was amazing. I will definitely be making this again.