ROSEMARY POTATO ROLLS
In Decatur, Alabama, Mary Dixson chooses sesame seeds, poppy seeds or rosemary to sprinkle over these pretty golden rolls. The dough is easily made in the bread machine to save time.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first nine ingredients in the order suggested by manufacturer. Select the dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Punch down and let stand for 10 minutes. , Divide dough into 12 portions. Shape each into a 10-in. rope. Holding one end of rope, loosely form into a coil. Tuck end under; pinch to seal. Place 2 in. apart on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. , Brush tops with egg. Sprinkle with sesame or poppy seeds or rosemary. Bake at 375° for 13-16 minutes or until golden brown. Remove from pan to a wire rack.
Nutrition Facts : Calories 147 calories, Fat 3g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 215mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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Ziad Khelifi
[email protected]I was a bit skeptical about these rolls, but I'm so glad I tried them. They were so good! The rosemary flavor was perfect and the rolls were so soft and fluffy. I will definitely be making these again.
Md Durjoy
[email protected]These rolls were a bit more work than I expected, but they were worth it. They were so good! The rosemary flavor was subtle, but it was there. The rolls were also very soft and fluffy. I would definitely make these again.
Haregeweyin Kindalem
[email protected]I've made these rolls several times now and they are always a hit. They are so easy to make and they taste amazing. I love the combination of rosemary and potatoes. It's a unique and delicious flavor.
Nabina Lama
[email protected]These rolls were amazing! I made them for a party and they were a huge hit. Everyone loved them. The rosemary flavor was perfect and the rolls were so soft and fluffy. I will definitely be making these again.
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[email protected]These rolls were a bit dense for my taste, but they were still good. The rosemary flavor was nice and the rolls were very filling. I would probably make them again, but I would adjust the recipe a bit to make them less dense.
Mary Njoki
[email protected]I was a bit skeptical about these rolls, but I'm so glad I tried them. They were so good! The rosemary flavor was perfect and the rolls were so soft and fluffy. I will definitely be making these again.
Sameer cassim
[email protected]These rolls were a bit more work than I expected, but they were worth it. They were so good! The rosemary flavor was subtle, but it was there. The rolls were also very soft and fluffy. I would definitely make these again.
Haider mushtaq Cheema
[email protected]I've made these rolls several times now and they are always a hit. They are so easy to make and they taste amazing. I love the combination of rosemary and potatoes. It's a unique and delicious flavor.
AAkash Kashmari
[email protected]These rolls were absolutely delicious! I made them for a party and they were a huge hit. The rosemary flavor was perfect and the rolls were so soft and fluffy. I will definitely be making these again.