ROSEMARY POTATO SLICES
Categories Potato Side Rosemary Winter Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 4
Steps:
- Into an 8-inch baking pan pour half the butter, making sure it covers the entire bottom, and in the pan layer the potatoes, cut into 1/4-inch-thick slices, in separate rows, overlapping the slices. Sprinkle the potatoes with the salt, the rosemary, and pepper to taste, pour the remaining butter over them, and bake the potatoes in the middle of a preheated 425°F. oven, turning each row once with a long spatula, for 45 minutes to 1 hour, or until they are crisp and golden. Sprinkle the potatoes with the additional salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bilal Said
[email protected]These potato slices are a great side dish for any meal. They are easy to make and they always turn out delicious. I highly recommend them.
Natasha Merkousko
[email protected]These potato slices are a great way to use up leftover potatoes. They are also a delicious and healthy snack. I like to make a big batch and keep them in the fridge for quick and easy snacks throughout the week.
Birebire Hassan
[email protected]I've made these potato slices several times now and they are always a hit. They are so easy to make and they taste amazing. I love the crispy edges and the fluffy interior. I always get compliments on them when I serve them.
Master Ramzan joyia
[email protected]These potato slices are a great side dish for any meal. They are easy to make and they always turn out delicious. I highly recommend them.
salman gaming yt
[email protected]I made these potato slices for a party and they were a huge hit. They were so easy to make and they looked and tasted amazing. I will definitely be making them again.
Samuel Sunday
[email protected]These potato slices are a great way to use up leftover mashed potatoes. I just spread the mashed potatoes out on a baking sheet, sprinkle them with rosemary, and bake them until they are golden brown. They are a delicious and easy snack.
Javeed Bhaiji
[email protected]I'm a vegetarian and I'm always looking for new and interesting ways to cook potatoes. These potato slices are a great option. They are easy to make and they taste delicious.
Mr physco
[email protected]These potato slices are a great way to get your kids to eat their vegetables. My kids love them and they always ask for more.
Genesia Astrino
[email protected]I made these potato slices for a potluck and they were a big hit. Everyone loved them and asked for the recipe. I will definitely be making these again.
Clopasndabezinhle Ndlovu
[email protected]These potato slices were easy to make and turned out great. I used fresh rosemary from my garden and it really made a difference in the flavor. I will definitely be making these again.
Yoselyn Osorioramoss
[email protected]I'm not a big fan of rosemary, but I decided to give this recipe a try anyway. I'm glad I did because these potato slices were delicious! The rosemary flavor was not overpowering, and it really complemented the potatoes. I will definitely be making t
RAHMATULLAH RS
[email protected]These rosemary potato slices are a great way to use up leftover potatoes. They are also a delicious and healthy snack. I like to make a big batch and keep them in the fridge for quick and easy snacks throughout the week.
Mekza Maimane
[email protected]I made these potato slices as a side dish for grilled chicken and they were a perfect accompaniment. They were easy to make and tasted delicious. I will definitely be making them again.
Laura S√°nchez
[email protected]I followed the recipe exactly and my potato slices turned out perfectly. They were golden brown and crispy, with a tender interior. The rosemary flavor was subtle but present, and it complemented the potatoes beautifully.
kaytlyn kind
[email protected]These rosemary potato slices were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the rosemary added a delicious savory flavor. I will definitely be making these again.