ROSEMARY POTATO SOUP WITH CRISPY CARROTS
This comes from my new issue of BH&G, it sounds so yummy I had to share it! Can't wait to try it out and will post a rating after I do.
Provided by Mysti Tillison
Categories Soups
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a 4 or 5 qt Dutch oven, melt butter over med heat. Add onion, salt, and pepper. Cook, stirring occasionally, until onions are translucent but not brown. Add potatoes, 2 cups water, and rosemary. Bring to boiling, reduce heat and simmer, covered, until potatoes are fork-tender (abt 20 mins). Remove from heat.
- 2. With potato masher, mash potatoes until no lumps remain. Return to Dutch oven. Add remaining 2 cups water and bring to a boil. Reduce heat and simmer abt 10 mins, until thickened and desired consistency, stirring often to prevent sticking.
- 3. While soup is simmering, in a 10" skillet melt oil over med-high heat. Add carrot ribbons, a few at a time, to hot oil. Cook for 1-2 mins or until crisp. Transfer to cooling rack or paper towels, immediately sprinkle with salt.
- 4. Spoon soup into serving bowls; top with crispy carrots and sprinkle with coarse-ground black pepper.
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Magdalene Anim
[email protected]I love how creamy and flavorful this soup is. It's the perfect soup for a cold winter day.
Andualem Getachew
[email protected]This was a delicious and easy soup to make. I will definitely be making it again.
Ms Jannat
[email protected]I'm not a big fan of potatoes, but I loved this soup! The rosemary and carrots really make it.
KrystahLaGuardia Ceballos
[email protected]This soup is so easy to make and it's always a hit with my family. It's a great comfort food for a cold day.
Malikzeeshan mengal
[email protected]I love the combination of rosemary and carrots in this soup. It's a unique and delicious flavor.
Miraj Jumman
[email protected]This soup is a great way to use up leftover potatoes. It's also a great soup to make ahead of time.
hayden mould
[email protected]I made this soup for a dinner party and everyone raved about it. It's a keeper!
Anthony Ferguson
[email protected]This was my first time making rosemary potato soup and it turned out amazing! I will definitely be making it again.
Md SagoAfrin Nody
[email protected]I love this soup! It's so creamy and flavorful. The crispy carrots are the perfect topping.
Mikiyas Gezahgn
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and everyone loves it.
abdelhamid br
[email protected]I'm not a big fan of rosemary, so I used thyme instead. It was still delicious!
Roberto Fernandez
[email protected]This was a great soup! I added some extra vegetables to it, like celery and parsnips, and it turned out great.
Yellow
[email protected]I made this soup last night and it was delicious! The flavors were perfect and the soup was very creamy. I would definitely recommend this recipe.
Muhamad Hafiz
[email protected]This soup was a hit with my family! The rosemary and carrots gave it a delicious flavor and the crispy carrots were a nice touch. I will definitely be making this again.