ROSEMARY RIB ROAST
Categories Food Processor Beef Marinate Roast Passover Low Carb Rosemary Chill Kosher Bon Appétit
Yield Serves 12
Number Of Ingredients 6
Steps:
- Grind chopped rosemary, oil, garlic and salt in processor to chunky paste. Place beef in roasting pan. Rub rosemary mixture all over. Cover; chill 1 day.
- Position rack in center of oven and preheat to 350°F. Uncover beef and roast until thermometer inserted straight down from top center registers 125°F for rare, about 1 hour 45 minutes. Let stand 30 minutes. Transfer roast to platter. Scrape pan dripping into cup; spoon off fat.
- Garnish with rosemary sprigs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Classic Da kid
[email protected]This recipe is a keeper! It's definitely worth trying.
Onenceba Mondleki
[email protected]I'm so glad I found this recipe. It's going to be my new go-to for special occasions.
Godly Gamer
[email protected]This was my first time cooking a rib roast and it turned out perfectly! I followed the recipe exactly and it was easy to do.
Jodi Mcphee
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook a rib roast.
Shannon Carrier
[email protected]This is now my favorite way to cook a rib roast. It's so easy and the results are always amazing.
ATV trail riders
[email protected]This recipe was easy to follow and the results were delicious. The meat was cooked to perfection and the rosemary added a great flavor.
A'Zavion Iseler
[email protected]I've made this recipe several times and it never disappoints. It's a great way to cook a special meal for family and friends.
Iona Bain
[email protected]This is one of my favorite recipes! The meat is always so tender and flavorful.
Alan Flygare
[email protected]I followed the recipe exactly and the roast turned out perfectly. It was cooked evenly and the rosemary gave it a wonderful flavor. I would definitely recommend this recipe.
Tabitha Sarpong
[email protected]I made this for my family and they loved it! It was easy to make and the results were delicious.
Nakayaza Robinah
[email protected]This was a great recipe! The meat was tender and flavorful and the rosemary added a nice touch.
Bilal abbas Abbas ali
[email protected]I tried this recipe last night and it was amazing! The rosemary really complemented the flavor of the meat. I will definitely be making this again.
Nomiii Khan
[email protected]This is my go-to recipe for special occasions. It's always a showstopper. I love the crispy crust and the juicy meat.
Dani Biddle
[email protected]I've made this recipe several times and it always turns out great. The key is to use good quality meat and to cook it to the right temperature.
Ruth Ejawewa
[email protected]This rosemary rib roast recipe was a hit at our holiday dinner! The meat was cooked to perfection and the rosemary added a delicious flavor.