ROSEMARY ROASTED POTATOES AND ASPARAGUS
Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the potatoes, 2 tablespoons oil, rosemary and garlic; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast at 400° for 20 minutes, stirring once., Drizzle asparagus with remaining oil; add to the pan. Roast 15-20 minutes longer or until vegetables are tender, stirring occasionally. Sprinkle with salt and pepper.
Nutrition Facts : Calories 175 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Kakooza Faruk
[email protected]This recipe is a keeper! I will definitely be making it again.
Hadjer
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for any occasion.
Mustakim King
[email protected]I like to add a little bit of garlic powder to this recipe for extra flavor.
EMMANY TETTEH
[email protected]This dish is a great way to get your kids to eat their vegetables.
Rich Kasuyo
[email protected]I love this recipe! The potatoes and asparagus are always so crispy and flavorful.
Iliana Garcia
[email protected]Delicious!
Ellen Zaragoza
[email protected]I followed the recipe exactly and the potatoes and asparagus turned out perfectly. The rosemary added a nice touch of flavor.
Matsosha Maila
[email protected]This is a great recipe for a quick and easy side dish. The potatoes and asparagus roasted up perfectly in the oven and the rosemary added a lovely flavor.
Mahabub Alom
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The roasted potatoes and asparagus were so delicious, and the rosemary gave it a really nice flavor.
Ali Goldy
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved the combination of flavors and textures. The potatoes and asparagus were roasted to perfection and the rosemary added a nice touch of herbiness.
Uud Rjddh
[email protected]These rosemary roasted potatoes and asparagus were a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the asparagus was perfectly tender. The rosemary added a delicious flavor to the dish.