ROSEMARY SALMON-VEGGIE PATTIES
A good friend told me the secret to his salmon patties--fresh rosemary. I incorporated it into my own salmon patty recipe & the whole family loves it! This is practically the only way, my 8-yr old will happily eat fish.
Provided by Jenn Visser
Categories Fish
Time 30m
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients, except oil or butter, in large bowl and mix well. Add more bread crumbs or instant potatoes if the mixture feels too wet.
- 2. Heat oil or butter on medium heat in large skillet or griddle. Scoop out about 1/4 cup of mixture and press onto skillet to form each patty.
- 3. Working in batches, cook patties for about 5 minutes on each side until browned.
- 4. Serve with tartar sauce, mayo, or spicy mustard.
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Darren zte
[email protected]This was a great recipe! The patties were so moist and tender. I loved the combination of the salmon and vegetables. I will definitely be making this again.
Eli Wentzel
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The patties are so flavorful and juicy. I love that it's a healthy and delicious meal that's easy to make.
Bashisht Giri
[email protected]I'm not sure what I did wrong, but my patties didn't turn out at all. They were dry and crumbly.
Edema Goffin
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Bhuttasadar Abbas
[email protected]The patties were a bit too fishy for my taste. I think I would use less salmon next time and more vegetables.
Ezekiel Opa
[email protected]I found that the patties were a bit too salty for my taste. I would recommend using less salt next time.
Ekakoro Gideon
[email protected]These patties were a bit dry for my taste. I think I would add more moisture next time, maybe by adding some mayonnaise or sour cream to the mixture.
Makail Wazir
[email protected]I love that this recipe is so versatile. I've made it with different types of fish and vegetables, and it always turns out great. It's a great way to get a healthy and delicious meal on the table in no time.
Terrence Goodman
[email protected]This was a quick and easy weeknight meal. The patties came together in no time and they cooked up perfectly in the oven. I served them with a side of roasted vegetables and it was a delicious and healthy dinner.
Jaelyn Alvarado
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The patties were so flavorful and juicy. I also loved the combination of the salmon and veggies.
Dorothy Nankumbi
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the salmon and veggie patties. They were so moist and tender on the inside, and the rosemary added a delicious herb flavor.
Safdar Abbas
[email protected]This recipe was a hit! The salmon and veggie patties were perfectly cooked and flavorful. I especially loved the crispy exterior of the patties. Will definitely be making this again.