Make and share this Rosemary Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 35m
Yield 5 ounces, 4 serving(s)
Number Of Ingredients 5
Steps:
- Reduce white wine to approximately 4 to 5 ounces by simmering.
- Add shallots and rosemary, and continue simmering, stirring occasionally.
- When the mixture has been reduced to approximately 1½ to 2 ounces, add heavy cream and further reduce to 4 ounces.
- Whisk in Dijon mustard.
- Serve immediately.
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Minhal Ali
[email protected]I'm allergic to rosemary, so I can't try this sauce. :(
Athesham 2112 Sameer
[email protected]This rosemary sauce looks a little too complicated for me. I think I'll pass.
Osazee Faith
[email protected]I'm not sure about this rosemary sauce. I'm not a big fan of rosemary.
Naeem Tahaa
[email protected]This rosemary sauce sounds delicious. I'm going to have to give it a try soon.
Ejim Esther Chikamso
[email protected]I can't wait to try this sauce. I'm always looking for new and exciting ways to add flavor to my dishes.
Waqar Ex
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful sauce.
Keezy Blignaut
[email protected]This rosemary sauce is a game-changer. It's so versatile and it makes any dish taste amazing.
ozor innocent
[email protected]This sauce is a great way to add a pop of flavor to your dishes. I've used it on chicken, fish, and pasta, and it's always been a hit.
Hakku Sam
[email protected]I'm not a huge fan of rosemary, but I thought I'd give this sauce a try. I'm so glad I did! The sauce is delicious and the rosemary flavor is not overpowering.
Lino Olyn
[email protected]This rosemary sauce is so easy to make and it tastes delicious. I love that it uses fresh rosemary, which gives it a really nice flavor.
Cameron Davey
[email protected]I made this sauce for my pasta and it was a huge success. The rosemary flavor really came through and it was the perfect complement to the pasta.
kiramat khan
[email protected]This rosemary sauce is amazing! I used it on some grilled chicken and it was a hit. The sauce is so flavorful and aromatic, and it really elevated the chicken.