ROSEMARY SAUSAGE MEATBALLS
This recipe was created as an hors d'oeuvre for a friend's wedding and became an instant hit and family treasure. Enjoy! -Steve Hansen, Redmond, Washington
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small skillet, heat oil over medium heat; sauté garlic with curry powder until tender, 1-2 minutes. Cool slightly., In a bowl, combine egg, pimentos, bread crumbs, parsley, rosemary and garlic mixture. Add sausage; mix lightly but thoroughly., Shape into 1-1/4-in. balls. Place on a greased rack in a 15x10x1-in. pan. Bake until cooked through, 25-30 minutes. If desired, serve with pretzels.
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Jessie Kellie
[email protected]Meh.
Basit Zk Muhammad
[email protected]These meatballs were amazing! I made them for my family and they loved them. They were so moist and flavorful, and the rosemary added a nice touch of herbiness. I will definitely be making these again.
Aliazzia Donson
[email protected]These meatballs were a bit too salty for my taste, but other than that they were very good. I would make them again, but I would use less salt next time.
Rainy Raven
[email protected]I love these meatballs! They are so easy to make and they always turn out perfect. I usually serve them with spaghetti and marinara sauce, but they are also great on their own.
Alizeb Khatttak
[email protected]These meatballs were delicious! I made them for a party and everyone raved about them. They were so moist and flavorful, and the rosemary added a nice touch of herbiness.
Jacob Keiler
[email protected]I wasn't a big fan of these meatballs. I found them to be a bit bland and the rosemary flavor was too overpowering.
Abinash Bhujel
[email protected]These meatballs were a little dry for my taste, but the flavor was good. I think I would add more bread crumbs or milk next time to make them more moist.
Kathy Biggio
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing. I love the combination of sausage, rosemary, and Parmesan cheese.
Rabu Khan
[email protected]These meatballs were easy to make and turned out great! I used ground beef and Italian sausage, and they were very flavorful. I served them with spaghetti and marinara sauce, and they were a hit with my family.
Elizabeth McCord
[email protected]I made these meatballs for my family and they loved them! The sausage and rosemary flavors were a perfect combination. I will definitely be making these again.
Johann Molina
[email protected]These meatballs were a hit at my party! They were so flavorful and juicy, and the rosemary added a nice touch of herbiness. I will definitely be making these again.