ROSEMARY SKEWERED CHICKEN WITH ORANGE GLAZE - THE BIGGEST LOSER
Saw this on The Biggest Loser last night and it looked amazing and something healthy to eat on Super Bowl Sunday. The recipe was created by Chef Curtis Stone.
Provided by Pixies Kitchen
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat a grill or grill pan on medium high heat.
- Place the orange juice into a small saucepan and cook over medium heat until the orange juice has the consistency of a very thin syrup.
- Add the Dijon, honey, garlic, and ginger and continue cooking over medium heat for 2 to 3 minutes.
- Remove from heat to allow flavors to meld and reserve.
- Evenly divide the cubed chicken among the rosemary sprigs and skewer the chicken onto the exposed part of the rosemary sprigs.
- Lightly brush the grill with oil and grill chicken for 1 to 2 minutes on each side or until done.
- Remove skewers from the grill to a serving plate, drizzle with the orange sauce and serve.
Nutrition Facts : Calories 120.5, Fat 1.1, SaturatedFat 0.3, Cholesterol 45.6, Sodium 80, Carbohydrate 8.1, Fiber 0.2, Sugar 6.6, Protein 18.7
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Faixan Haxhmi
[email protected]I highly recommend this recipe. It's easy to make, delicious, and perfect for any occasion.
Melinda Casey
[email protected]This recipe is definitely a crowd-pleaser. I made it for a potluck and it was a huge hit. Everyone loved the combination of flavors.
Kryzt J
[email protected]I served this dish with a side of roasted vegetables and mashed potatoes. It was a perfect meal for a cold winter night.
Alfie Richards
[email protected]I'm not a big fan of rosemary, so I used thyme instead. It was still delicious!
Adewumi Rebecca
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of roasted chicken on the weekend, and then used the leftovers to make this dish. It was a quick and easy way to get a delicious meal on the table.
Ataur Rahman
[email protected]I love that this recipe uses simple, everyday ingredients. I always have rosemary and oranges on hand, so this is a great go-to recipe for busy weeknights.
MD. Mustakim
[email protected]This dish is so easy to make, and it's always a hit with my family. The chicken is always juicy and flavorful, and the glaze is the perfect finishing touch.
Md Mehdi
[email protected]I wasn't sure how the orange and rosemary would go together, but I was pleasantly surprised. The flavors were very complementary and the chicken was delicious.
Lynk Redfield
[email protected]This recipe is definitely a winner. The chicken was cooked perfectly and the orange glaze was amazing. I will definitely be making this again!
Samantha Noble
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always juicy and flavorful, and the glaze is to die for.
Syedaliabbasnaqvi Syedaliabbasnaqvi
[email protected]This recipe is a great way to add some variety to your weeknight dinner repertoire. It's easy to make and always a crowd-pleaser.
Mecca Marquez
[email protected]I love the combination of flavors in this dish. The orange glaze is perfectly balanced with the rosemary, and the chicken is cooked to perfection.
Fatimafayyaz Fatimafayyaz
[email protected]This chicken recipe is a keeper! The orange glaze is tangy and sweet, and the rosemary adds a lovely savory flavor. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.