ROSEMARY, THYME AND GARLIC BREAD FOR BREAD MACHINE
I started making my own bread during the winter and my family loved it so much I bought a bread machine one day at a local thrift store. Now I make all of our bread even hamburger and hot dog buns. I decided to use some of my fresh herbs to enhance the taste and this is one of there favorite ones.
Provided by toni burns
Categories Savory Breads
Time 2h15m
Number Of Ingredients 10
Steps:
- 1. place all ingredients in the bread machine pan and put on the white bread cycle and start and wait till done. I dont like the shape of the bread so I use the dough cycle and bake in the oven at 375 degrees till golden brown.
- 2. When the bread is done I take and cover the bread loaf in press and seal while hot to make the bread mellow and soft instead of having a hard crust on it.
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Sabiriin Dauud
[email protected]I'm not sure about the combination of rosemary, thyme, and garlic, but I'm willing to give it a try.
Quin Carol
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Official Media
[email protected]I can't wait to try this recipe!
Ndoro Ruku
[email protected]This rosemary thyme and garlic bread is my new go-to recipe for bread machine bread.
Md Wasim Ahmed
[email protected]I love how this bread fills my house with the most amazing smell.
Minas Alali
[email protected]This bread is so easy to make, and it's always a hit with my family and friends.
Husayni Saray
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The bread is delicious! It's the perfect combination of soft and chewy.
Sissy Beau
[email protected]This bread is amazing! I've never had bread machine bread that was so good. It's perfect for sandwiches, toast, or just eating plain.
Rashmini Nayanathara
[email protected]I've tried a lot of bread machine recipes, but this one is by far the best. The bread is light and airy, with a perfect crust. And the garlic butter is to die for!
Deshi Boyes
[email protected]This rosemary thyme and garlic bread is a keeper! It's so easy to make, and it turns out perfect every time. The bread is soft and fluffy, with a crispy crust, and the garlic butter is flavorful and aromatic.