ROSEMARY & THYME LEMON PUDDING CAKES
These simple little cakes are absolutely divine and are perfect with hot tea. Think English tea party! Your guests will love them. - Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Separate eggs; let stand at room temperature 30 minutes. Lightly brush the inside of six 6-oz. ramekins or custard cups with 1 tablespoon melted butter. Dust each with 1/2 teaspoon sugar. , Preheat oven to 350°. In a small saucepan, combine milk and herbs; bring just to a boil. Immediately remove from heat; let stand 10 minutes. Strain milk through a fine-mesh strainer; discard herbs., Place flour and 2 tablespoons sugar in a large bowl; whisk in yolks, lemon zest, lemon juice, remaining melted butter and strained milk. In a separate bowl, beat egg whites on medium speed until foamy. Gradually add remaining 4 tablespoons sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form; fold gently into flour mixture. Divide among ramekins., Bake until tops spring back when lightly touched, 17-20 minutes. (Cakes will fall slightly.) Sprinkle with coarse sugar; cool 5 minutes on a wire rack. Serve warm.
Nutrition Facts : Calories 165 calories, Fat 7g fat (3g saturated fat), Cholesterol 103mg cholesterol, Sodium 97mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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Oladapo Abiodun
[email protected]I give this recipe a big thumbs down.
Md salauddin Ahamed
[email protected]This recipe is the worst I've ever tried.
Mon Sen
[email protected]Avoid this recipe at all costs!
Christopher Allen
[email protected]This recipe is a waste of time and ingredients.
Odirah Okeafor
[email protected]I'm very disappointed with this recipe.
Genesis Dunbar
[email protected]I would not recommend this recipe to anyone.
Quin Helen
[email protected]These cakes were a complete disaster. I followed the recipe carefully, but they turned out inedible.
Dipu
[email protected]I'm not sure what went wrong, but my cakes were dry and crumbly.
Bd world
[email protected]I followed the recipe exactly and my cakes didn't turn out as pictured. They were still tasty, but not as visually appealing.
Ahsanbazmi Ahsanbazmi036
[email protected]These cakes were a bit too dense for my taste, but the flavor was good.
pradip prajapati
[email protected]I love the unique flavor of these cakes. The rosemary and thyme really shine through.
Anika Shaikh
[email protected]These cakes were easy to make and turned out beautifully. I'm definitely making them again for my next brunch.
bassey agabi
[email protected]I'm not usually a big fan of pudding cakes, but these were amazing! The combination of flavors was incredible.
sofia hernandez
[email protected]As a chef, I'm always looking for new and interesting recipes. These cakes caught my eye and I'm so glad I tried them. They were a hit at my dinner party!
Pou R_i_c_h
[email protected]Just wow! These cakes were so moist and flavorful! I followed the recipe exactly and they turned out perfect.
Alexia Alvarez
[email protected]My family loved these pudding cakes! The lemon flavor was perfectly balanced with the rosemary and thyme. I will definitely be making these again.