ROSEMARY WHITE BEANS
Make and share this Rosemary White Beans recipe from Food.com.
Provided by Gay Gilmore
Categories Beans
Time P1DT1h50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cover the beans with cold water and soak overnight in the refrigerator.
- They will double in size so use a lot of water.
- Heat the bacon in a large pot over medium heat, until the fat is rendered and the bacon is crisp, about 8-10 minutes.
- Add the onions and cook 8-10 minutes until soft.
- Add the garlic and cook 1 minute.
- Then add the chicken stock and water til simmering.
- Drain beans of their water and add to pot.
- Cook on medium heat until soft, about 1 1/2 hours.
- There will be just enough liquid in the pot so it is frothy-- if necessary turn up the heat to reduce the liquid.
- Stir in the rosemary and butter, and season to taste before serving.
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Oungshi Nafi
[email protected]Rosemary white beans sound like a great side dish for my next dinner party.
Raju Budha
[email protected]I can't wait to try this recipe! It looks so flavorful and easy to make.
Nabatte
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Celestine Tormal
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Abdul Ameer 247
[email protected]I'm not sure what went wrong, but my beans turned out mushy. Maybe I cooked them for too long?
Raaw Roy
[email protected]These beans were a great addition to my salad. They added a nice pop of flavor and texture.
Nompilo Mpilo Ndlovu
[email protected]I love rosemary, so I knew I would enjoy this recipe. I was right! The beans were delicious and the rosemary flavor was prominent without being overpowering.
Trinity Wooten
[email protected]Followed the recipe exactly and the beans turned out perfectly! So creamy and flavorful. Thanks for sharing!
Ama Julliet
[email protected]These beans were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Erica C
[email protected]Simple yet flavorful. I added a bit of red pepper flakes for a little kick. Yum!
Anthony Jenkins
[email protected]I'm not usually a fan of white beans, but this recipe changed my mind. The rosemary and garlic flavors were perfectly balanced, and the beans were cooked to perfection. Will definitely be making this again.
VPNACCOUNTJXSTARX
[email protected]Easy to make and absolutely delicious! I served these beans with grilled chicken and a side of roasted vegetables. My family loved it!
Janet Goza
[email protected]These rosemary white beans were a delightful surprise! I've made white beans before, but the addition of rosemary and the simple, rustic flavors elevated this dish to something truly special.