ROSEMARY WHITE CHEDDAR MAC 'N CHEESE
This is a life changing mac and cheese. Once you have this recipe, you'll never make another mac and cheese
Provided by Gizmobear
Categories Weeknight
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Bring a large pot of salted water to a boil and cook noodles until they are al dente.
- Shred the block of white cheddar cheese.
- In a medium pot, combine milk and half and half and gently warm but do not let boil. In a separate large pot, melt butter over med-low heat. Whisk in flour until smooth and thick. Slowly add warm milk into flour mixture, whisking to smooth out any chunks. Add mustard, nutmeg, salt and pepper. Slowly add cheddar, whisking in until the cheese begins to melt. Add swiss/gruyere mix and continue whisking until semi-smooth (you will have some globs of cheese).
- Pour noodles into a 13×9 baking pan. Pour cheese mixture over noodles, sprinkle with more salt and pepper and mix well. Using a kitchen shears, snip rosemary sprigs into small pieces over the macaroni. Use your fingers to strip any remaining leaves off the rosemary. Stir again and sprinkle panko crumbs over the entire dish. Bake for 40-45 minutes.
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Wasi Shah
[email protected]This is the best mac n' cheese I've ever had!
odane Thompson
[email protected]I'm definitely going to make this recipe again.
Ajax_muqdishawi Ajax_muqdishawi
[email protected]This is a great recipe for a special occasion.
Adekunle Yekini
[email protected]I highly recommend this recipe. It's easy to make and it's always a hit.
Dimitar Hristovski
[email protected]This is the best rosemary white cheddar mac n' cheese recipe I've ever tried!
Mostafa Hashish
[email protected]I made this recipe for a party and everyone loved it. It's a great dish to serve to a crowd.
Multan Multan
[email protected]This is a really versatile recipe. You can add or remove ingredients to suit your taste.
Feroz Arifa
[email protected]I used a different type of cheese than the recipe called for and it still turned out great.
Mardito Rodriguez
[email protected]I added some chopped bacon to this recipe and it was delicious!
Kaafiyo Ahmed
[email protected]I've made this recipe several times now and it's always a hit.
Sadapa Thamarani
[email protected]This is a great recipe for a quick and easy weeknight meal.
Shahriya Islam
[email protected]I'm not a huge fan of rosemary, but I decided to try this recipe anyway. I'm so glad I did! The rosemary flavor is subtle and really complements the cheese.
Ronitaj Ronitaj
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Shoaib Wattosn
[email protected]This is the best mac n' cheese I've ever had! I highly recommend it.
sherry quante
[email protected]I followed the recipe exactly and it turned out perfectly. The cheese sauce was smooth and creamy, and the macaroni was cooked just right.
Violet Mukuze
[email protected]I made this for my family last night and they loved it! Even my picky kids ate it all up.
noyon ghosh
[email protected]This rosemary white cheddar mac n' cheese is amazing! The flavors are so well-balanced, and the rosemary adds a really unique touch. I will definitely be making this again!