ROSEMARY YAM FRIES
Oh my gosh, these are delicious and so tasty and so easy to make. My sister made these to go with Parmesan crusted chicken and I could not stop eating them!! The recipe is from CDKitchen. Much healthier for you.
Provided by designerchef in Chi
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 410 degrees and line a few baking sheets with foil for easy clean up.
- Wash the yams and cut them into wedge-like pieces, lengthwise. Put the wedges into a mixture of the olive oil, salt, butter and rosemary. Bake the wedges for 25-30 minutes and then flip wedges over and bake for another 25-30 minutes. They are ready when "the edges of the wedges" have shriveled and browned on the edges some. The yams' sugar seeps out of the yams and caramelizes naturally when ready.
- I suggest making a double batch as you will be surprised how fast these get eaten!
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nolukholo nkosi
[email protected]I made these fries for a potluck and they were a big hit! Everyone loved them and they were gone in no time.
Shahzad Nazeer
[email protected]These fries were amazing! They were crispy and flavorful, and the rosemary added a really nice touch.
SF FOYSAL
[email protected]These fries were a bit too spicy for my taste. I would have preferred them if they had been made with less cayenne pepper.
Porscha Deras
[email protected]I made these fries for my kids and they loved them! They were a healthy and delicious alternative to regular fries.
Tiffany Hackwith
[email protected]I thought these fries were just okay. They were a bit bland and I would have liked them more if they had been seasoned with more herbs and spices.
Please Don't Lock
[email protected]These fries were easy to make and they turned out great! I would definitely make them again.
Aziz Extra
[email protected]I made these fries for a party and they were a big hit! Everyone loved them and they were gone in minutes.
Md Shakib akon
[email protected]These fries were absolutely delicious! The rosemary and garlic powder gave them a really nice flavor, and they were crispy on the outside and fluffy on the inside.
Tri
[email protected]These fries were a bit too soft for my liking. I would have preferred them if they had been cooked for a few minutes longer.
Hashmat Javed Khan
[email protected]I made these fries for my family and they loved them! They were crispy and flavorful, and the rosemary added a nice touch.
Psyh Dr Radu BALANEAN
[email protected]These fries were a bit too greasy for my taste. I would have preferred them if they had been baked instead of fried.
DO ride gamer Mrking2
[email protected]I thought these fries were a bit bland. I would have liked them more if they had been seasoned with more salt and pepper.
scarlett harrison
[email protected]These fries were easy to make and they tasted delicious! I would definitely recommend them to anyone looking for a healthy and flavorful side dish.
Abdul Nabie
[email protected]I'm not a big fan of yams, but these fries were surprisingly good! The rosemary and garlic powder really complemented the sweetness of the yams.
Ps bloodline
[email protected]I made these fries for a healthier alternative to regular fries and they turned out great! The rosemary gave them a really nice flavor and they were a perfect side dish for my grilled chicken.
Evelyn Peter
[email protected]These rosemary yam fries were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the rosemary added a delicious flavor.