ROSENMUNNAR (SWEDISH THUMBPRINT COOKIES)
Make and share this Rosenmunnar (Swedish Thumbprint Cookies) recipe from Food.com.
Provided by pammyowl
Categories Swedish
Time 25m
Yield 6 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.
- Bake 15 to 20 minutes or until golden brown at the edges.
- If you use unsalted butter, add a pinch of salt to the cookie dough.
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Eric Pittman
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Landon Brennan
[email protected]These cookies are the best! I've made them several times now and they always turn out perfect. They're the perfect balance of chewy and crispy, and the raspberry jam filling is tart and sweet.
M.A MUMIN
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect combination of chewy and crispy, and the raspberry jam filling is always a hit.
Archie Stone
[email protected]These cookies are the perfect holiday gift. They're so festive and delicious, and they're always a hit with friends and family.
Ulugbek Ganiev
[email protected]I'm not a baker, but these cookies were easy enough for me to make. They turned out great and they were a big hit at my party.
Sunny Jalal
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
ZuDoo Amin
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Raman Dotel
[email protected]These cookies are a little time-consuming to make, but they're worth it. They're so delicious and they look so impressive.
Ayan Halder
[email protected]I'm not a huge fan of almond cookies, but these were surprisingly good. The raspberry jam filling really made them.
Collen Gatsi27
[email protected]These cookies are so cute and delicious! I love the almond flavor and the raspberry jam filling. They're the perfect addition to any holiday cookie platter.
Felix Jamesf
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect combination of chewy and crispy, and the raspberry jam filling is always a hit.
Masud Hossain
[email protected]These cookies are the perfect holiday gift. They're so festive and delicious, and they're always a hit with friends and family.
catherine skelhorn
[email protected]I'm not a baker, but these cookies were easy enough for me to make. They turned out great and they were a big hit at my party.
Md fahim Babu
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Ju Jiang
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Jason Miller
[email protected]These cookies are a little time-consuming to make, but they're worth it. They're so delicious and they look so impressive.
Anastasia knight
[email protected]I'm not a huge fan of almond cookies, but these were surprisingly good. The raspberry jam filling really made them.
Emmanuel Sandoval
[email protected]These cookies are so cute and festive! I made them for a Christmas party and they were a huge hit. Everyone loved the almond flavor and the raspberry jam filling.
Mariah Greenhoward
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of chewy and crispy, and the raspberry jam filling is tart and sweet.
Butrus Gattek
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.