ROSETTES
Deep-fried cookies? These light, crispy cookies are fried to golden perfection using a special rosette iron.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 36
Number Of Ingredients 11
Steps:
- In deep medium bowl, beat granulated sugar, the salt and eggs with electric mixer on medium speed. Beat in 2 tablespoons oil, the water and flour until smooth. In 3-quart saucepan, heat oil (2 to 3 inches) to 400°F.
- Heat rosette iron by placing in hot oil 1 minute. Tap excess oil from iron on paper towels. Dip hot iron into batter just to top edge (don't go over top). Fry about 30 seconds or until golden brown. Immediately remove rosette; invert onto paper towels to cool. (If rosette is not crisp, batter is too thick; stir in a small amount of water or milk.)
- Heat iron in hot oil and tap on paper towels before making each rosette. (If iron is not hot enough, batter will not stick.) Sprinkle with powdered sugar just before serving or drizzle with chocolate glaze.
- To make chocolate glaze, in 2-cup microwavable measuring cup, place chocolate chips, butter and corn syrup. Microwave uncovered on Medium 1 to 2 minutes or until chocolate can be stirred smooth. Drizzle glaze over rosettes.
Nutrition Facts : Calories 45, Carbohydrate 6 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Rosette, Sodium 70 mg
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Nhew Nhame
[email protected]These rosettes are a work of art! They're so delicate and beautiful.
Andrew Gunter
[email protected]I've never had rosettes before, but I'm definitely a fan now. They're so light and airy, and the flavor is amazing.
Petrus Mashego
[email protected]These rosettes are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Shariq Butt
[email protected]I'm not sure what I did wrong, but my rosettes turned out flat and greasy. I'll have to try again.
Naeem Sammo1
[email protected]These rosettes were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They're so beautiful and delicious.
Ridam Tamang
[email protected]I made these rosettes for my family and they were a huge hit. Even my picky kids loved them.
okoye maryqueen
[email protected]These rosettes are so addictive! I can't stop eating them.
My Creation & My Home Garden
[email protected]My first attempt at making rosettes was a disaster, but I'm glad I didn't give up. With a little practice, I was able to make perfect rosettes that were delicious and beautiful.
Jack Mole
[email protected]I've made rosettes many times before, but this recipe is by far the best. The dough is light and fluffy, and the rosettes are crispy on the outside and chewy on the inside.
Jameen Sheppard
[email protected]These rosettes were a hit at my last party! They were so easy to make and everyone loved them.