ROSETTES II
Steps:
- Mix all the ingredients, except the flour, to blend. Add the flour a little at a time, and beat until smooth.
- Deep-fry in hot oil, about 375 degrees F (190 degrees C). (Fry-Daddy works well). Heat the iron for about 10 seconds in the oil, then dip in batter. Place the iron in oil so it is just level with the top of the batter (If you put it in deeper, the batter will not come off the iron). Remove rosette from oil when lightly browned (it only takes seconds). Drain on paper towel. Sprinkle with confectioner's sugar. NOTE: If you chill the batter for a while, the rosettes come out thinner and crispier, but it isn't required.
Nutrition Facts : Calories 73.4 calories, Carbohydrate 8.9 g, Cholesterol 25.1 mg, Fat 3.4 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 54.9 mg, Sugar 3.6 g
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Tilprasad Sharma
s-t76@yahoo.comMeh.
Khan Shohag
shohag_k@aol.comThese rosettes were a complete disaster! The dough was too sticky, the rosettes didn't hold their shape, and the glaze was too runny. I'm never making these again.
Irslan Khan
k_irslan@yahoo.comI'm not sure what I did wrong, but my rosettes didn't turn out as expected. They were still edible, but they weren't very pretty.
Daniel O S (Golden Nation)
daniel-o92@yahoo.comThese rosettes were a lot of work, but they were worth it! They were so delicious and everyone at my party loved them.
Shivana Chablall
sc4@hotmail.comThe dough was a bit too sticky for me, but the rosettes still turned out well. I think I'll try using a different recipe next time.
Gypsy Chele
c@hotmail.frThese rosettes were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Jeffrey CD
jeffrey-c38@yahoo.comI'm not a huge fan of rosettes, but I thought I'd give this recipe a try. I was pleasantly surprised! These rosettes were light and fluffy, and the glaze was just right.
Rainbow Redbull
rainbow-redbull39@yahoo.comThese rosettes were a bit more challenging to make than I expected, but they turned out beautifully. They were definitely worth the effort!
Promise Gasspa
gasspa_p@aol.comI made these rosettes for my family and they loved them! They were so easy to make and everyone enjoyed them.
Ajijur Rhoman
ajijur_rhoman81@gmail.comThese rosettes were delicious! The dough was light and airy, and the glaze was the perfect amount of sweetness. I will definitely be making these again.
Sad_Frosty
sad_frosty@hotmail.comI've never made rosettes before, but these turned out perfectly! The instructions were clear and easy to follow. I can't wait to try different flavor variations.
Md Racel
racel_md22@yahoo.comThese rosettes were a hit at my holiday party! They were so easy to make and looked so festive. I will definitely be making them again next year.