ROSIE DALEY'S CORN CHOWDER
Steps:
- Directions: 1 Preheat a large, heavy saucepan over medium heat for about 1 minute. 2 Spray it twice with the vegetable oil. 3 Saute the onion for about 5 minutes, until translucent. 4 Add 4 cups of corn and saute for 4-5 minutes, until it softens a bit. 5 Add 2 cups of chicken stock and cook until the corn can be mashed easily with a fork, about 20 minutes. 6 Transfer the contents of the pan to a blender and puree until smooth. 7 Return the puree to the saucepan over medium-low heat. 8 Add the bell pepper, rosemary, thyme, black pepper, cayenne pepper, and the remaining 1 cup chicken stock and 2 cups corn. 9 Stir and cook for about 10 minutes more, until the chowder is thick and creamy. 10 Garnish with the chopped basil.
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Ebony Hull
[email protected]I love this corn chowder! It's so creamy and flavorful, and the roasted poblano peppers give it a really unique flavor.
isaac ayodeji
[email protected]This corn chowder is a great way to use up leftover corn. It's also a really easy recipe to make, and it's always a hit with my family.
Babirye cynthia
[email protected]I'm not a big fan of corn chowder, but this recipe was really good. It's creamy and flavorful, and the roasted poblano peppers give it a nice kick.
Sopia Siarza
[email protected]This corn chowder is a great make-ahead meal. You can make it a day or two in advance, and it will still be just as delicious.
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[email protected]I love that this corn chowder is made with fresh corn. It really gives the chowder a sweet, summery flavor.
samee Baloch
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really versatile, so you can add or subtract ingredients to suit your taste.
William David
[email protected]I'm so glad I tried this corn chowder recipe. It's now one of my favorites!
ayub bhatti
[email protected]This corn chowder is the perfect comfort food for a cold winter day. It's warm, hearty, and filling.
Mirr rameez
[email protected]I love that this corn chowder is made with roasted poblano peppers. It gives the chowder a really smoky, flavorful taste.
Leo Zepeda
[email protected]This corn chowder is a great way to use up leftover corn. It's also a really easy recipe to make, and it's always a crowd-pleaser.
dominic obadha
[email protected]I'm not usually a fan of corn chowder, but this recipe changed my mind. It's so rich and creamy, and the roasted poblano peppers give it a really unique flavor.
Not Telling
[email protected]This is the best corn chowder I've ever had! It's so creamy and flavorful, and the roasted poblano peppers give it a really nice touch.
Jake Toole
[email protected]I've made this corn chowder recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Alyssa Soltero
[email protected]This corn chowder is the epitome of comfort food. It's creamy, hearty, and packed with flavor. I especially love the addition of roasted poblano peppers, which give the chowder a smoky, slightly spicy kick.