ROSIE'S EGGS MEXICANA-CHILE CASSEROLE
This is great for a weekend breakfast or brunch.If you want to spice it up a bit try adding jalapeño jack cheese. Recipe courtesy of The Gosby House Inn.
Provided by cookiedog
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the eggs, butter, flour, and baking powder. Mix well.
- Stir in cheeses and chilies. Pour into well-greased quiche pan.
- Bake in a 400°F oven for 10 minutes.
- Slice a tomato and place on top. Return to oven.
- Reduce temperature to 350°F, bake another 20 minutes.
- Serve with sour cream and salsa.
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Fayisa Seifu
[email protected]This casserole was delicious! I used a medium salsa and it had just the right amount of heat. The eggs were fluffy and the cheese was melted and gooey. I will definitely be making this again.
MD Thantu Sheikh
[email protected]This casserole was a bit bland for my taste. I used a mild salsa and it still wasn't spicy enough. The eggs were also a bit overcooked. I would not make this casserole again.
Hasifah Namwanga
[email protected]This casserole was easy to make and very tasty. I used a medium salsa and it had just the right amount of heat. The eggs were fluffy and the cheese was melted and gooey. I will definitely be making this again.
Ben King
[email protected]I made this casserole for breakfast this morning and it was delicious! I used a mild salsa and it was still plenty spicy. The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Jocyliin Chavez
[email protected]This casserole was a hit with my family! I loved the combination of flavors and textures. The eggs were fluffy, the cheese was gooey, and the salsa added a nice kick. I also liked that this casserole was easy to make. I simply browned the ground beef