ROSIE'S PINEAPPLE CREAM PIE
Rosie was my grandmother. It was a long time favorite we thought was lost for the past 20 years. Found her recipe by accident last year. What a way to remember her and it's now a favorite of the next generation. I made up the prep/cook time since I never timed it. NOTE: Do not use fresh pineapple in this recipe. Fresh pineapple has much more acid than canned pineapple and the pie filling will not stay firm. Hope you enjoy the pie (It's still my favorite!)
Provided by Satisfied Kris
Categories Pie
Time 17m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Stir the milk, flour, salt, egg yolks and sugar on the stove until it thickens.
- Take off heat and add pineapple.
- Put in pie crust and let cool in refrigerator.
- Serve with whipped topping.
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DC NC blanc emancipated
[email protected]This recipe is the worst!
Sissy Paulino
[email protected]I would not recommend this recipe to anyone.
Progress Onyebuchi
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Garrett Silva
[email protected]This pie was a total disaster. The crust was raw and the filling was runny. I'm never making this recipe again.
ELIYAS HOSSAIN
[email protected]This recipe was missing some important steps. I had to do some research online to figure out how to make the pie properly.
Hiba Army
[email protected]This pie was a bit too tart for my taste. I think I'll try using a different type of pineapple next time.
Olga Kravets
[email protected]The crust on this pie was a bit soggy. I think I'll try blind-baking it next time.
Donielle Vargas
[email protected]This pie is a bit too sweet for my taste. I think I'll try using less sugar next time.
Augustine Otieno
[email protected]I've made this pie several times and it always turns out great. It's a keeper recipe!
Raju Kumar
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a show-stopper dessert that will impress your guests.
Son of Aba
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this pie. The cream cheese filling balances out the tartness of the pineapple perfectly.
Evelyn Kuna
[email protected]This pie is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Mzwethu Siwela
[email protected]I love the combination of pineapple and cream cheese in this pie. It's a unique and refreshing flavor.
Shanzay Saif
[email protected]This is my new favorite pie recipe! It's so easy to make and it always turns out perfect.
James The hedgehog
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was.
Rex Sagor
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious pie that everyone loved.
Kobe Rogers
[email protected]I've tried many pineapple cream pie recipes, but this one is by far the best. The filling is perfectly balanced, with just the right amount of sweetness and tartness. The crust is also amazing - it's flaky and buttery, and it holds up well to the fil
Zubair Khan PK.21
[email protected]This pineapple cream pie was a hit at my family gathering! Everyone loved the creamy, tangy filling and the flaky, buttery crust. I'll definitely be making this again!